King Crab Legs with Curried Mayonnaise
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Feeds 1 - 2 people 
Prep time 5m
Cook time 0m
Description
King crab legs are huge with lots of firm white meat inside, which is perfect for dipping or spreading onto bread with a curried mayonnaise. The combination would also make a luxurious sandwich on light brown bread.
- 2 cooked king crab legs
- 3 tablespoons mayonnaise
- 2 teaspoons curry powder (or to taste)
- 1 lemon, cut into wedges
- Bread to serve
- Combine the mayonnaise with the curry powder and a squeeze of lemon, to taste.
- Use crab crackers, a nutcracker or something heavy (like a small hammer!) to break the crab claw and prise the meat out. The legs can be cut with scissors.
- Serve with the bread, mayonnaise and extra lemon wedges.
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King crab, with their striking size and vibrant colour are a great centrepiece for a seafood platter. These come cooked and prepped, ready to be used at your convenience. Simply serve with a homemade mayonnaise or you gently warm the crab leg in butter and add a squeeze of fresh lemon juice to brig... -
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