Lemon & Yuzu Meringue Tartlets
-
Feeds 18 - 20 people 
Prep time 15m
Cook time 20m
Description
A classic of French patisserie, lemon meringue pie was thought to be created by cookbook author Menon. Their meringue topping gives them a fancy look while being easy to prepare, making them perfect for any occasion.
You can prepare mini lemon meringue tarts for a crowd with our mini lemon tart shells. Yuzu zest was added to the cream to give it an extra citrusy kick.
- 1 lemon
- 2 tsp yuzu zest
- 1 whole egg
- 3 yolks
- 3 egg whites
- 250g sugar (100g for the lemon custard & 150g for the meringue)
- 3 tbsp cornflour (2 tbsp for the lemon custard & 1 tsp for the meringue)
- 75g butter
- 1 case mini lemon tart shells
- Prepare the lemon custard: In a saucepan, zest a lemon, add yuzu zests, 2 tablespoons of cornflour and sugar and start caramelising on medium heat. Add the juice of one large lemon or two small ones and whisk to assemble. Add butter, yolks, and a whole egg. Stir constantly until the mixture thickens. Reduce heat and simmer for 3 mins. Leave to cool.
- Make the meringue: Start beating the egg whites with a pinch of salt. You can also use a hand mixer or a kitchen robot. Beat egg whites until soft peaks form. Gradually add sugar, one tablespoon at a time, beating until the sugar dissolves and the foam is thick and glossy. Beat in one teaspoon of cornflour.
- Assemble the lemon meringue tartlets: Preheat the oven to 220°C/200°C fan/gas 7. Fill the ready-made mini lemon tart shells with lemon cream using a piping bag. Take a second piping bag and top it with meringue. Add to the oven for 10 min, or until the meringue is lightly browned. Leave to cool for another 10 min and serve.
Share with your friends
Ingredients you will need
-
Italian Lemons, 1kg£12.95Indulge in the Unforgettable Essence of Italian Lemons! In the realm of citrus perfection, a true gem emerges – the remarkable Italian lemons. Standing shoulder to shoulder with their renowned Amalfi counterparts, these fruit treasures redefine what it means to savour nature's... -
Yuzu Zest, from Frozen, 100g£12.95Yuzu is the lesser known of the citrus fruits. It is prized for its aromatic zest and uniquely fragrant juice. It can also be referred to as Japanese Citron. Yuzu is very similar to a lemon but has a much more tart flavour. Its zest is packed with delicious oils and offers a beautifully fragrant tou... -
Pasteurised Egg Yolk, 2l£29.95Unlock Culinary Ease with Pasteurised Egg Yolk! Elevate your culinary creations with the convenience and freshness of pasteurised egg yolk. This carton of pasteurised egg yolk delivers the same natural taste as eggs with a shell and is a game-changer for both seasoned chefs and home bakers. Preser... -
Pasteurised Egg White, 2l£19.95A carton of pasteurised egg white delivers the same natural taste as fresh eggs. However, it also saves a lot of time and effort separating the whites from the yolks and trying to fish out little pieces of shell. Add it to your grocery list and make your baking adventures that much easier. These e... -
Crafted Tradition: Normandy Butter with Sea-Salt from Guerande! Indulge in the exquisite taste of Normandy Butter with Sea-Salt, a testament to traditional French craftsmanship. This butter is salted with premium sea-salt crystals sourced from Guerande, renowned for its exceptional quality. The mar... -
Introducing our exquisite Mini Lemon Tart Shells with Coating, the perfect addition to your catering products lineup. These delightful sweet tart shells are not only visually appealing but also pack a burst of refreshing lemon flavour that will tantalise your taste buds. Handcrafted with care, these...
