Mini Brioche Buns with Pulled Beef Brisket, Pea Shoots, Lemon & Coriander Mayo
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Feeds 20 people 
Prep time 35m
Cook time 25m
In this recipe, we'll guide you through creating a mouthwatering delight: Mini Brioche Buns with Pulled Beef Brisket and Pea Shoots Mayonnaise. These delectable mini buns are packed with tender and flavorful pulled beef brisket, complemented by creamy and vibrant pea shoots mayonnaise. Whether you're hosting a brunch, a special gathering or simply craving something indulgent, these mini brioche buns are sure to impress.
The brioche buns, known for their rich and buttery taste, provide the perfect foundation for the tender, slow-cooked pulled beef brisket. The meat is seasoned and cooked to perfection until it's fall-apart tender, resulting in a savoury and succulent filling. To enhance the flavours and add a touch of freshness, we'll top the brisket with a luscious mayonnaise made with vibrant pea shoots.
As you assemble these mini brioche buns, you'll experience the delightful contrast of textures and flavours. The soft and slightly sweet brioche buns provide the ideal vessel to hold the melt-in-your-mouth pulled beef brisket, which is then beautifully balanced by the creamy and herbaceous pea shoots mayonnaise.
So, gather your ingredients and let's embark on this culinary journey to create these irresistible Mini Brioche Buns with Pulled Beef Brisket and Pea Shoots Mayonnaise. Your taste buds are in for a treat!
- 20 Mini Brioche Burger Buns (3-4cm)
- 250g Slow Cooked & Marinated Pulled Beef Brisket
- 50g Micro Tendril Pea Shoots Punnet
- 15g Micro coriander
- 3 tablespoons Mayonnaise
- A squeeze of Lemon
- A pinch of Ground pepper
- A drizzle of Chilli Oil
- Heat the pulled beef brisket according to the instructions on the packaging. This usually involves placing the frozen brisket in a bag and heating it in boiling water for 25 min. Once heated, remove the bag from the water and carefully open it.
- In the meantime, In a small bowl, combine mayonnaise, lemon juice, ground pepper, chopped micro coriander and a drizzle of chilli oil. Mix well until all the ingredients are incorporated.
- Assemble the mini brioche buns. Slice each bun in half horizontally. Spread a generous amount of mayonnaise on the top half of each bun.
- Take a portion of the heated pulled beef brisket and place it on the bottom of each bun. Ensure that the beef is evenly distributed across the bun.
- Garnish the beef brisket with a handful of pea-shoot micro tendrils. These delicate tendrils add a fresh and crunchy texture to the bun.
- Drizzle some additional mayonnaise on top of the pea shoots and beef brisket if desired. Sprinkle a pinch of micro coriander over the mayo for added flavour and presentation.
- Place the top half of the brioche bun on each assembled bun to complete the mini brioche buns with pulled beef brisket and pea shoots mayo.
- Serve immediately while the brioche buns are still warm. These mini burgers make great appetisers or can be enjoyed as a main course alongside a fresh salad or fries.
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