Mini Morel Mousse Cones
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Feeds 8 - 10 people 
Prep time 25m
Cook time 8m
Description
Make your next event pop with these delicious mini morel cones. Ideal for winter celebrations, these mini cones are made using fresh or dried morels, but we particularly like the dried ones so we can use some of the soaking water to add some texture and taste to the mousse!
Our charcoal mini cones are one of our customers' favourites as they effortlessly give a fancy look to any canape buffet.
- 20 savoury mini charcoal cones
- 50g dried morels
- 75g cream cheese
- 1/2 onion, roughly chopped
- 1 tbsp olive oil
- 2 garlic cloves, roughly chopped
- A handful of micro rocket
- Soak the dried morels in hot water for 15 minutes.
- While draining the morels, keep a glass of the water they soaked in.
- Chop the morels roughly.
- Sauté the onion in olive oil for three minutes, then add the garlic and morels, and cook for another four minutes.
- Add the morel mixture, cream cheese, and a spoonful of the morels' water to a food processor. If needed, add more water to achieve the desired texture.
- Using a piping bag, fill the mini cones with the morel mousse, top with some micro rocket and serve.
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Ingredients you will need
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Dried Morel mushrooms are a flavourful and versatile ingredient that can add depth and complexity to a wide range of dishes. These mushrooms are prized for their rich, earthy flavour and meaty texture, making them a popular choice among gourmet cooks and food lovers alike. These mushrooms are found ... -
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