Nduja Toast
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Feeds 4 people 
Prep time 10m
Cook time 5m
Description
We admit this barely qualifies as a recipe, but it’s so good it’s worth it! What follows is more of a series of assembly instructions to create a delicious and super easy canapé or snack. Nduja has entered our lives with a bit of a bang. As soon as we tried the spicy spreadable salami we knew it would play a starring role in our kitchens for a while. Whether it is used to deepen the flavour in a stew, enrich a pasta sauce, top a homemade pizza or make a quick dip, nduja is our favourite ingredient, enhancing the flavour of so many dishes.
- 1 loaf Crusty white bread
- 1 clove Garlic
- 1 jar Spreadable salami
- Handful of Rocket micro herbs
- Olive oil
- Turn on the grill. Brush the slices of bread with olive oil and season with salt and pepper. Place under the grill and cook until golden and crisp, turning as necessary. As soon as you take them out rub one side gently with the garlic clove.
- Cut the toasts into canapé-sized pieces. Spread with nduja and garnish with the micro rocket. Serve immediately.
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