Oysters with Blood Orange and Ginger
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Feeds 5 - 6 people 
Prep time 5m
Cook time 0m
Description
- 25 rock oysters
- 2 blood oranges
- 1 thumb ginger, peeled and very finely chopped
- 2 tablespoons rice vinegar
- Juice one of the oranges and combine the juice with the ginger and rice vinegar in a bowl.
- Peel and segment the second orange, and finely dice the flesh. Add this to the bowl and stir to combine.
- Open the oysters and arrange them on a plate. Serve immediately with the blood orange and ginger dressing.
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Rock Oysters, Fresh, x 25£43.95Oysters are considered one of the world's ultimate luxury foods, along with caviar, foie gras, and champagne. These fresh oysters are wonderfully succulent and delicate on the palate. Shuck and serve raw with a simple dressing or deep-fry and grill for an exquisite starter. -
Tarocco Blood Oranges, 2kg£13.95Tarocco Blood Oranges: A Symphony of Colour and Flavour! Tarocco Blood Oranges, globally recognised as 'blood', 'blood-red' or 'blush' oranges, stand out as a captivating addition to the citrus fruit family. Their distinct appearance, with a deep red hue, sets them apart, making them a visual and c...Out of stock
