Oysters with Salmon Caviar and Creme Fraiche
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Feeds 3 - 4 people 
Prep time 20m
Cook time 0m
Description
Freshly shucked oysters get a lift from crisp cucumber and a dash of white balsamic vinegar, keeping things light and refreshing. A spoonful of crème fraîche adds a touch of richness, and a pop of salmon caviar finishes it off beautifully. It’s simple, fresh, and perfect for kicking off your holiday feast. Whether you’re serving it as a starter or a quick canapé, this dish is all about letting top-quality ingredients shine.
Discover the perfect wine pairing for this recipe from Virgin Wines below.
- 12 oysters
- 1 small cucumber
- 2-3 tbsp white balsamic vinegar
- 60ml creme fraiche
- 2-3 tbsp salmon caviar
- Wine Pairing: Flores Picpoul de Pinet 2023
- Gently open the oysters and detach the muscle.
- Dice the cucumber into small cubes and place them on the oysters with a drizzle of white balsamic vinegar.
- Add a spoonful of crème fraîche.
- Finish with a topping of salmon caviar and serve immediately.
- We recommend pairing this sensational dish with a bottle of Flores Picpoul de Pinet 2023. Virgin Wines sommeliers describe it as a very aromatic wine with a very intense palate, with loads of citric freshness.
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Ingredients you will need
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