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If you're looking for a fresh, exciting start to your meal, these Passion Fruit Scallop mini Ceviche are the perfect choice. Served in the passion fruit pods themselves, each scallop is paired with a light, flavourful broth made of passion fruit, olive oil, chives, and coconut milk. It’s a beautiful balance of sweet and savoury, with that tropical twist that’s sure to impress. Whether as an entrance or a canapé, this dish is a fun and unique way to kick off your meal.