Passion Fruit Scallop Ceviche
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Feeds 3 - 4 people 
Prep time 10m
Cook time 60m
Description
If you're looking for a fresh, exciting start to your meal, these Passion Fruit Scallop mini Ceviche are the perfect choice. Served in the passion fruit pods themselves, each scallop is paired with a light, flavourful broth made of passion fruit, olive oil, chives, and coconut milk. It’s a beautiful balance of sweet and savoury, with that tropical twist that’s sure to impress. Whether as an entrance or a canapé, this dish is a fun and unique way to kick off your meal.
- 4 passion fruits
- 10 scallops
- 1 bunch of chives
- 50 ml of coconut milk
- 2 tbsp olive oil
- Slice the passion fruits in half and cut the scallops into quarters.
- Scoop out the pulp and mix it with the scallops, coconut milk, olive oil, and chopped chives. Season with salt and pepper. Let it marinate for 1 hour (or 15 minutes if you’re short on time).
- Fill the passion fruit shells with the ceviche, drizzle with the marinade, and serve.
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