Popcorn Shoot and Tiger Prawn Salad
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Feeds 1 - 2 people 
Prep time 10m
Cook time 5m
Description
Popcorn shoots are one of our favourite ingredients: not only do they add a flash of sunshine yellow to dishes, they taste like sweetcorn! They make a great addition to salads and partner well with seafood and light meat such as chicken.
- 6 tiger prawns
- 30g popcorn shoots
- 2 tablespoons lime juice
- 1 red chilli, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon honey
- Small handful coriander leaves
- Cook the tiger prawns in salted boiling water for around 3 minutes, or until they are totally pink. Refresh under cold water and set aside.
- Combine the lime juice, finely chopped chilli, olive oil, honey and some salt in a clean lidded jar or bowl and shake or whisk to combine.
- Divide the prawns and popcorn shoots between two plates and top with the dressing and coriander.
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Ingredients you will need
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