Radicchio salad with burrata and toasted pine nuts is a bold and flavourful dish that balances bitterness, creaminess and crunch. The slightly bitter radicchio pairs beautifully with the rich, creamy burrata, while toasted pine nuts add a nutty depth and satisfying texture. A simple drizzle of olive oil enhances the flavours, making this salad both elegant and effortless. Perfect as a starter or side dish, it’s a great way to showcase fresh, high-quality ingredients.