Christmas & New Year:  Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec.  Normal service resumes Fri 3rd Jan.
Severe Weather:  DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.

Salmon Caviar with Cream Cheese and Blinis

  • Feeds 6 - 8 people
  • Prep time 5m
  • Cook time 0m
Description

These canapes couldn't be simpler to make and they taste amazing every single time. Salmon roe is larger than regular caviar and the delicious eggs bring wonderful salty pops of salmon flavour as they burst in the mouth. 

This recipe couldn't be simpler, although there are lots of other uses for salmon caviar: try using it as a topping for a Japanese-inspired rice bowl, on top of sushi rolls, or with scrambled eggs for a luxurious breakfast. 

  1. Top each blini with a little of the cream cheese and some smoked salmon. Add a few chives and serve!

Share with your friends