Salmon Sashimi with Sesame and Ginger Dressing
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Feeds 2 - 3 people 
Prep time 5m
Cook time 0m
Description
This is a light, fresh salmon meal that’s perfect for a spring lunch or a light starter. Make sure to use sashimi-grade salmon for this dish, it needs to be very fresh and high quality if you are going to eat it raw. The dressing is full of the zippy flavours of ginger, spring onion, soy and sesame, which complement the fatty fish so well.
- 2 x 180g sashimi grade salmon fillets
- 1 small spring onion, very finely sliced
- 1 inch piece ginger, peeled and very finely chopped
- 2 tablespoons light soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds, plus extra to garnish
- Combine all the ingredients except the salmon in a small bowl and mix well to combine.
- Remove the skin from the salmon, slice on the diagonal against the grain, and arrange on a plate.
- Serve the salmon dressed with the sauce.
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Kamebishi Soy Sauce: Aged to Perfection! Kamebishi soy sauce, aged in old cedar barrels for two years, delivers a rich and complex flavour profile that is unmatched. This traditional ageing process imparts a well-balanced salty taste, which is both robust and nuanced. The cedar barrels contribute s...
