Salmon Tartare with Finger Lime and Shiso Leaves
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Feeds 2 - 4 people 
Prep time 10m
Cook time 0m
Description
- 1 sushi grade salmon supreme, skinned and diced
- 3 finger limes
- 1 red chilli, finely chopped
- 1 punnet shisho leaves
- 1 spring onion, finely sliced
- 2 teaspoons soy sauce
- Combine the diced salmon, finger lime flesh, red chilli, spring onions and soy and mix well.
- Arrange shiso leaves on a plate and top with the salmon. Serve immediately.
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Finger Limes, 100g£14.95Finger limes are the latest craze to hit the Michelin starred kitchens. They are prized by chefs because the interior pulp has a caviar-like appearance, which is perfect for seafood garnishes. They have a tangy lemon flavour and the texture of the delicate little pearls is such that they pop on the ...Out of stock -
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