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Scallop Sashimi
Scallop Sashimi
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Feeds 2 - 4 people 
Prep time 15m
Cook time 5m
Description
This light and elegant dish is bound to elicit a chorus of ‘ooohs’ from your guests and the ease with which you can put this together makes it a fantastic dinner party starter. You could use our wonderful frozen Japanese sashimi grade scallops, and defrost them. Alternatively, we have fresh scallops, some in shell, if you're looking to style the plate interestingly! Using either frozen sashimi or fresh scallops will reward you with their sea-sweetness brought alive by the fruity tang of finger lime pearls bursting in your mouth.
- 12 Fresh scallops
- 2 Limes
- 2 Finger limes
- Small bunch Amaranth micro herb
- Small bunch Mizuna micro
- Thinly slice the scallops. Juice and zest the limes.
- Arrange the scallop slices on each plate. Drizzle with a little lime juice and a pinch of salt. Scatter with pearls of finger lime, amaranth and mizuna and finish with lime zest and a drizzle of good-quality olive oil. Serve immediately.
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Ingredients you will need
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Amaranth Micro Herb, 30g£4.95Discover the Exquisite Flavours of Amaranth Micro Herb - A Colorful Addition to Your Culinary Masterpieces! Amaranth, part of a larger family of leaves and seeds, is a versatile ingredient that brings fabulous flavour and a dazzling burst of colour to your dishes. Get ready to elevate your culinary... -
Finger Limes, 100g£14.95Finger limes are the latest craze to hit the Michelin starred kitchens. They are prized by chefs because the interior pulp has a caviar-like appearance, which is perfect for seafood garnishes. They have a tangy lemon flavour and the texture of the delicate little pearls is such that they pop on the ...Out of stock -
Mizuna Micro Herb, 30g£4.95Introducing the captivating mizuna micro herb, also fondly recognised as 'Japanese Spider Mustard.' Resembling the delightful allure of rocket leaves, mizuna boasts a piquant character that enlivens your culinary creations. With a tantalising combination of flavours, this micro herb introduces a sat... -
A Feast for the Senses: Scottish King Scallops, Roe-On! Prepare to indulge your palate with the exquisite flavours of Scottish king scallops. Renowned for their sweet and succulent meat, these scallops are elevated to new heights of culinary excellence by leaving the roe intact. Not only does the r...
