Teriyaki mahi-mahi

Name: Teriyaki mahi-mahi
Prep time: 5 min
Cook time: 8 min
Yield: Serves 1 - 2
Ingredients: 2 mahi-mahi fillets; 2 tablespoons soy sauce; 2 tablespoons mirin; 2 tablespoons sake; 1/2 tablespoon honey; 1 clove garlic, crushed; 1 red chilli, finely chopped; 1 teaspoon ginger, finely chopped

Teriyaki mahi-mahi

Feeds 1 - 2 people
Prep time 5m
Cook time 8m

Description

Mahi-mahi is a white fish that’s great for grilling thanks to its large flakes and firm texture. We love to cook it in a sweet and salty teriyaki marinade, which caramelises under the grill and is the perfect partner to a bowl of fluffy rice. Try serving it with some asparagus dressed with sesame oil.

Ingredients

2 mahi-mahi fillets
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
1/2 tablespoon honey
1 clove garlic, crushed
1 red chilli, finely chopped
1 teaspoon ginger, finely chopped

Method

Combine all the sauce ingredients and mix well, then tip half of the marinade over the mahi-mahi, turning to coat.
Preheat a grill to medium and cook the mahi-mahi for around 8 minutes, taking care not to burn it. Cooking time will depend on the thickness of the fillets. Brush with the remaining marinade occasionally.
Serve the mahi-mahi with some rice and seasonal green vegetables, such as asparagus.

Teriyaki mahi-mahi

Teriyaki mahi-mahi

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