Grilled Tiger Prawns with Seaweed Butter
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Feeds 1 - 2 people 
Prep time 5m
Cook time 5m
Description
This is a perfect example of how simple it can be to cook a fantastic meal when you have really good quality ingredients. Whole tiger prawns are split and grilled quickly in seaweed butter, which adds richness and a salty umami flavour. Serve with plenty of bread for mopping up all that melted butter!
- 1kg jumbo tiger prawns
- 100g seaweed butter
- Bread to serve
- Lemon wedges to serve
- Lay each prawn on its back and use a sharp knife to split lengthways, and flatten so that they are butterflied.
- Dot with plenty of the seaweed butter and place in a dish under a hot grill for a few minutes, or until cooked through.
- Serve with the bread and lemon wedges.
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