Truffle Mac'n'Cheese

Feeds 4 - 6 people
Prep time 25m
Cook time 20m

Description

Truffle mac'n'cheese is a luxurious and indulgent dish that combines the flavours of truffle and cheese to create a rich and decadent experience. This dish is perfect for special occasions or when you want to satisfy your cravings for something extra special.
Truffle mac'n'cheese is sure to impress any cheese lover. Cheese and truffles produce a rich sensory experience that will satisfy all your senses. Whether you enjoy it as a main course or as a side dish, this dish is sure to satisfy your cravings for something truly special.

Ingredients

500g macaroni pasta
180g white truffle sauce
150g cheddar, grated
500ml full fat milk
50g flour
50g butter
50g mixed dried mushrooms
Mixed dried herbs
Nutmeg
Salt & pepper

Method

Before cooking, rehydrate the mixed dried mushrooms by placing them in a bowl of hot water for 30 minutes.
Boil some water for the macaroni and preheat the oven to 200C/180C fan/gas 6.
Make the bechamel: melt the butter in a saucepan, add the flour and make a roux. As soon as the mixture starts to turn golden, gradually add some milk and stir constantly. After the mixture has thickened, add the white truffle sauce, half of the cheddar, mixed herbs, nutmeg, salt, and pepper.
Add the macaroni to the boiling pot of water and cook for 2 minutes less than the packaging instructions.
Chop the girolle & trompette de la mort mushrooms.
In a baking dish, add the pasta with the mushroom pieces. Pour over the truffle bechamel and mix together. Top with the rest of the grated cheddar.
Bake for 20 minutes or until golden on top.

Truffle Mac'n'Cheese

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