Truffled Potato Salad with Summer Truffle and Truffle Dust
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Feeds 3 - 4 people 
Prep time 2m
Cook time 10m
Description
Potatoes and truffle are a match made in heaven, so why not up your potato salad game this summer?
- 1 kg new potatoes, such as Jersey Royals
- 50g mayonnaise
- 3 tablespoons finely chopped chives
- Truffle dust
- Summer truffle
- Cook the potatoes in boiling salted water.
- Combine with the mayonnaise and chives and season with more salt (if needed) and pepper.
- Stir in some of the truffle dust and top with plenty of shaved summer truffle.
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