Christmas & New Year:  Last Delivery Dates for Christmas are Saturday 21st & Sunday 22nd December (select Weekend Shipping).
For Delivery by New Year, select Saturday 28th December.  Normal Delivery Dates will resume on Fri 3rd January.

Wagyu Chuck Denver Steak with Creamy Rosemary Butter Beans

  • Feeds 2 - 3 people
  • Prep time 15m
  • Cook time 30m
Description

These creamy butter beans are the perfect partner for Wagyu steak and make a change from the usual mash or chips. They are very quick to make and full of flavour. 

  • 400g Wagyu chuck Denver steak
  • 450g cooked butter beans (drained weight)
  • 1 onion, finely chopped
  • 3 cloves garlic, crushed or finely grated
  • 1 large sprig rosemary, chopped
  • 1 glass white wine
  • 1 tablespoon creme fraiche
  1. Cook the onion gently in a splash of olive oil until soft - around 8 minutes. Add the garlic and rosemary and cook gently for another minute or so.
  2. Add the glass of white wine and the butter beans and let cook down until creamy - around 15 minutes. Season.
  3. To cook the steak, heat a frying pan or griddle until very hot. Rub the steak lightly with a little vegetable or groundnut oil and season well with salt. If the steak is thick (around 2 inches) then you will need to cook it for around 8 minutes each side for a medium-rare steak. Rest for 10 minutes before serving.
  4. Stir the creme fraiche into the butter beans before serving with the sliced steak.

Share with your friends