Wagyu Sirloin and Pomegranate Salad
-
Feeds 1 - 2 people 
Prep time 10m
Cook time 10m
Description
This colourful salad is packed with flavour and makes the most of a piece of beautiful Wagyu sirloin. This meat is very special thanks to the high fat marbling content, which means a full flavour and buttery soft texture. The salad is full of sweet/sharp contrasts thanks to jewel-like pomegranate seeds and a dressing made with pomegranate molasses.
- 200g A5 Japanese Wagyu sirloin
- 80g watercress, rocket or baby spinach
- 50g pomegranate seeds
- 2 spring onions, finely sliced
- Small handful mint leaves
- 40g pistachios, roughly chopped
- 100g couscous
- A little boiling water or stock, for cooking the couscous
- 2 tablespoons pomegranate molasses
- 1 tablespoon lemon juice
- 3 tablespoons olive oil
- 1 clove garlic, crushed or grated
- Flaky sea salt
- Place the couscous in a bowl and just-cover with a little boiling water or stock. Cover with a lid and allow to steam while you prepare the rest of the salad.
- Combine the pomegranate molasses, lemon juice, olive oil, garlic and a large pinch of sea salt. Shake in a jar or whisk to combine, and set aside.
- Heat a frying pan or cast-iron skillet over a high heat. Rub the Wagyu with a little oil and season well with sea salt.
- Cook the steak, turning regularly, for a few minutes each side for medium-rare, or until cooked to your liking. Exact cooking times will depend on the thickness of the steak.
- Rest the steak for 5 minutes.
- Combine the salad leaves, mint, pomegranate seeds and pistachios with a splash of the dressing. Arrange on two plates. Combine the couscous with another splash of the dressing and add to the plates.
- Slice the steak and add it to the salads, add the remaining dressing, and serve.
Share with your friends
Ingredients you will need
-
Watercress, x 3 Bunches£10.95Watercress is a crisp and peppery member of the Brassicaceae or mustard edible flower family, known for its bold, peppery kick that intensifies as you chew. Its fresh, slightly bitter taste is balanced by a refreshing burst of sharpness, similar to radishes or arugula. The soft, lime-green leaves ar... -
Italian Lemons, 1kg£12.95Indulge in the Unforgettable Essence of Italian Lemons! In the realm of citrus perfection, a true gem emerges – the remarkable Italian lemons. Standing shoulder to shoulder with their renowned Amalfi counterparts, these fruit treasures redefine what it means to savour nature's... -
Japanese Wagyu Sirloin, A5, BMS 10-12, Frozen, +/-200gSpecial Price £51.00 Regular Price £58.00Indulge in the unparalleled richness and tenderness of Japanese Wagyu Sirloin, A5, BMS 10-12. Prepare to embark on a culinary journey that will transport your taste buds to new heights of gastronomic delight. Renowned for its exquisite marbling and unmatched flavour, this premium cut of Wagyu beef i...
