Wild Garlic, Potato and Feta Frittata

Name: Wild Garlic, Potato and Feta Frittata
Prep time: 5 min
Cook time: 20 min
Yield: Serves 2 - 3
Ingredients: 800g new potatoes, cut into bite sized chunks; 250g wild garlic, washed well and finely sliced; 200g feta, crumbled; 1 small onion, diced; 6 eggs

Feeds 2 - 3 people
Prep time 5m
Cook time 20m

Description

<p>We love to throw wild garlic into so many recipes, making the most of it while it’s in season. This frittata is the kind of dish that works well at any time of day, and is great to have in the fridge for snacking, too!</p>

Ingredients

800g new potatoes, cut into bite sized chunks
250g wild garlic, washed well and finely sliced
200g feta, crumbled
1 small onion, diced
6 eggs

Method

Cook the new potatoes in boiling salted water until just tender, then drain.
Heat a splash of oil in a large skillet or frying pan and cook the onion until soft but not coloured, around 5 minutes.
Add the wild garlic leaves and cook, stirring, for a minute or so until wilted.
Lightly beat the eggs and season with salt and pepper.
One the potatoes are cooked, combine them in a large bowl with the wild garlic and onion mixture. Add the eggs and the crumbled feta cheese and mix well.
Pour the mixture back into the pan and cook over a low heat with a lid on top for around 10-15minutes, or until the sides look cooked and the top is steaming.
Place under a hot grill for 5 minutes or so, to finish cooking.

Wild Garlic, Potato and Feta Frittata

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