A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier ...
A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the country. Like steaks in France, they are served rare, but unlike beef they are often served with a slightly sweet and sour sauce and/or fruit, to counteract the natural fattiness of the meat.
A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the country. Like steaks in France, they are served rare, but unlike beef they are often served with a slightly sweet and sour sauce and/or fruit, to counteract the natural fattiness of the meat.
https://www.finefoodspecialist.co.uk/duck-magret-fresh-400g?___store=default318Duck Magret, Frozen, +/-425ghttps://www.finefoodspecialist.co.uk/media/catalog/product/d/u/duck_magret_.jpg23.9523.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Poultry/Christmas Food Gifts/Christmas Meat Hampers & Selection/Christmas Food Gifts/Christmas Feast Ingredients/Meat & Poultry/Specialist Poultry/Duck/Christmas Food Gifts3490247284331533123453390<p><span style="font-size: medium;">A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the country. Like steaks in France, they are served rare, but unlike beef they are often served with a slightly sweet and sour sauce and/or fruit, to counteract the natural fattiness of the meat.</span></p> <p><span style="font-size: medium;">A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the country. Like steaks in France, they are served rare, but unlike beef they are often served with a slightly sweet and sour sauce and/or fruit, to counteract the natural fattiness of the meat.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/m/a/magret_.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/d/u/duck_magret.jpgadd-to-cart
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