Veal ribeye on the bone, also known as Cote de Boeuf in France, is a very rich and juicy cut. The meat is heavily marbled, and is characterized by its...
Veal ribeye on the bone, also known as Cote de Boeuf in France, is a very rich and juicy cut. The meat is heavily marbled, and is characterized by its’ short frenched bone. A delicious roasting joint to enjoy at a Sunday lunch.
https://www.finefoodspecialist.co.uk/dutch-milk-fed-veal-cote-de-veau-2-bone-fresh-1-2kg?___store=default4575Dutch Milk-Fed Veal Cote de Veau, 2 Bone, Fresh, +/-800g https://www.finefoodspecialist.co.uk/media/catalog/product/c/o/cote_de_veau_veal_.jpg51.9551.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Veal/Catering Products/Food Service34238529<p>Veal ribeye on the bone, also known as Cote de Boeuf in France, is a very rich and juicy cut. The meat is heavily marbled, and is characterized by its’ short frenched bone. A delicious roasting joint to enjoy at a Sunday lunch. </p> <p><strong>Origin</strong>: Holland</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/v/e/veal_cote_de_veau_2_.jpgadd-to-cart
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
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Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
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Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...
