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Dutch Milk-Fed Veal Cutlets, Cap-On, Fresh, 2 x +/- 400g

£39.95
Description
These Dutch milk-fed veal cutlets are beautifully tender and delicate in flavour. To cook, allow to come up to room temperature and season just befor...
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These Dutch milk-fed veal cutlets are beautifully tender and delicate in flavour. To cook, allow to come up to room temperature and season just before placing in a smoking hot pan. Brown the cutlets for around 4-5 mins per side, before placing in the oven. To finish, baste the meat in foaming butter and thyme. Let rest before serving. These fresh cutlets can feed one person as a main or two people as a starter. Check out this veal cutlet recipe from Drogo's Kitchen!

 

 

Origin: Holland 

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