These Dutch milk-fed fillets are even more tender than beef fillets. Veal offers a milder taste and the meat is pale pink and has a lower fat content. The fillet can be trimmed and cut into steaks, also called tournedos, and are usually pan-fried. Veal fillet pairs well with simple flavours such as white wine, lemon, and a seasoning of salt and pepper. The veal tournedos are often paired with rich and earthy flavours, such as morels and truffles when in season, as well as cream sauces and spinach side dishes. Head to Drogo's Kitchen for recipe inspiration.