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Introducing Large Green Asparagus: South American Gem!
Harvested from regions in South America like Peru and Mexico, green asparagus brings a taste o...
Introducing Large Green Asparagus: South American Gem!
Harvested from regions in South America like Peru and Mexico, green asparagus brings a taste of spring with every bite. Thanks to the mild climates in these areas, large green asparagus thrives and develops a tender, delicate texture. The stalks are thin yet firm, offering a slight crispness when cooked perfectly. The flavour of this vegetable is vibrant and fresh, often described as grassy or earthy, with a mild sweetness that pairs beautifully with simple seasonings. When sauteed, roasted or grilled, the outer layer becomes slightly caramelised, enhancing its natural sweetness while retaining a pleasant bite inside.
Large Green Asparagus Cooking Suggestions
Steaming: Steam until just tender, for a light and crisp texture.
Sauteing: Saute in olive oil or butter for a quick, flavourful option.
Roasting: Roast at a high temperature to bring out its natural sweetness and create a slight char.
Grilling: Grill to add a smoky flavour and beautiful grill marks.
Blanching: Blanch briefly in salted water, then shock in ice water for vibrant colour and crunch.
Large Green Asparagus Serving Suggestions
Hollandaise Sauce: Drizzle with hollandaise sauce for a rich, classic combination.
Eggs: Pair with poached eggs for a simple yet refined breakfast.
Seafood & Meats: Serve alongside grilled salmon or seared steak for a balanced meal.
Cheese & Nuts: Top with shaved parmesan and toasted almonds for added crunch and flavour.
Salad: Add to a fresh spring salad with arugula and goat cheese.
Cooking suggestions: Steaming until tender, sauteing in olive oil or butter, roasting at high temperature, grilling to add a smoky flavour or blanching in salted water.
Serving suggestions: Drizzle with Hollandaise sauce and pair with poached eggs. Serve with seafood such as grilled salmon or seared steaks and topped up with parmesan and toasted almonds. Alternatively, add it to a green salad with arugula and goat cheese.
https://www.finefoodspecialist.co.uk/english-asparagus-bunch?___store=default545Green Asparagus, Large, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/r/green-asparagus-large-500g_3.jpg11.9511.95GBPInStock/Larder & Greengrocer/Fruit & Veg/Specialist Vegetables/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer11428735312353287<p><strong>Introducing Large Green Asparagus: South American Gem!</strong></p>
<p>Harvested from regions in South America like Peru and Mexico, green asparagus brings a taste of spring with every bite. Thanks to the mild climates in these areas, large green asparagus thrives and develops a tender, delicate texture. The stalks are thin yet firm, offering a slight crispness when cooked perfectly. The flavour of this <a title="vegetable" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetable</a> is vibrant and fresh, often described as grassy or earthy, with a mild sweetness that pairs beautifully with simple seasonings. When sauteed, roasted or grilled, the outer layer becomes slightly caramelised, enhancing its natural sweetness while retaining a pleasant bite inside.</p>
<p><strong>Large Green Asparagus Cooking Suggestions</strong></p>
<ul>
<li><strong>Steaming: </strong>Steam until just tender, for a light and crisp texture.</li>
<li><strong>Sauteing: </strong>Saute in olive oil or butter for a quick, flavourful option.</li>
<li><strong>Roasting:</strong> Roast at a high temperature to bring out its natural sweetness and create a slight char.</li>
<li><strong>Grilling:</strong> Grill to add a smoky flavour and beautiful grill marks.</li>
<li><strong>Blanching:</strong> Blanch briefly in salted water, then shock in ice water for vibrant colour and crunch.</li>
</ul>
<p><strong>Large Green Asparagus Serving Suggestions</strong></p>
<ul>
<li><strong>Hollandaise Sauce:</strong> Drizzle with hollandaise sauce for a rich, classic combination.</li>
<li><strong>Eggs: </strong>Pair with poached eggs for a simple yet refined breakfast.</li>
<li><strong>Seafood & Meats:</strong> Serve alongside grilled <a title="salmon" href="https://www.finefoodspecialist.co.uk/seafood/buy-salmon">salmon</a> or seared <a title="steak" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks">steak</a> for a balanced meal.</li>
<li><strong>Cheese & Nuts:</strong> Top with shaved <a title="parmesan" href="https://www.finefoodspecialist.co.uk/24-month-reggiano-parmesan">parmesan</a> and toasted almonds for added crunch and flavour.</li>
<li><strong>Salad: </strong>Add to a fresh spring <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> with arugula and goat cheese.</li>
</ul> <p><strong>Origin: </strong>South America</p>
<p><strong>Weight: </strong>+/-500g</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Shelf life: </strong>3 days from delivery. </p>
<p><strong>Cooking suggestions:</strong> Steaming until tender, sauteing in olive oil or butter, roasting at high temperature, grilling to add a smoky flavour or blanching in salted water.</p>
<p><strong>Serving suggestions: </strong>Drizzle with Hollandaise sauce and pair with poached eggs. Serve with seafood such as grilled salmon or seared steaks and topped up with parmesan and toasted almonds. Alternatively, add it to a green salad with arugula and goat cheese.</p>
<p><strong>Drogo's Kitchen:</strong> <a title="Gnocchi with Asparagus and Crispy Parma Ham" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/gnocchi-asparagus-crispy-parma-ham">Gnocchi with Asparagus and Crispy Parma Ham</a>, <a title="Spring Pea and Asparagus Risotto with Wild Garlic Oil" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/pea-asparagus-risotto-wild-garlic-oil">Spring Pea and Asparagus Risotto with Wild Garlic Oil</a>.</p>
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