Indulge in Perfection: Crab Claw Meat!

Indulge in the exquisite taste and texture of hand-picked crab claw meat, meticulously harvested to deliver a culinary experience that is second to none. Renowned for its delicate flavour and tender texture, this premium seafood offering is a true testament to the ocean's bounty. This unpasteurised crab captivates the senses with its subtly sweet and briny essence, reminiscent of the pristine waters from which it hails. Its velvety smoothness is complemented by a satisfyingly firm bite, ensuring a memorable dining experience that lingers long after the last morsel is savoured.

Hand-Picked Crab Claw Meat Cooking Suggestions

• Poaching: Simmer white crab meat in a fragrant broth or seasoned water for a few minutes until just heated through, preserving its delicate flavour and texture.
• Pan Sautéing: Quickly sauté the crab meat with butter, garlic and herbs for a simple yet elegant dish that highlights its natural sweetness and briny goodness.

Hand-Picked Crab Claw Meat Serving Suggestions

• Fresh Seafood Platter: Serve unpasteurised crab alongside other fresh seafood delicacies such as prawns, oysters and lobster for a decadent seafood platter that is sure to impress.
• Salad Enhancer: Sprinkle hand-picked crab meat over a bed of mixed greens, avocado slices and cherry tomatoes, drizzling with a citrusy vinaigrette for a refreshing and satisfying salad.
• Crab Cakes: Form crab meat into patties with breadcrumbs, eggs and seasonings, then pan-fry until golden brown and crispy, serving with a tangy sauce for a classic seafood treat.
• Stuffed Avocado: Fill halved avocados with a mixture of crab meat, diced cucumber and lemon juice for a light and nutritious appetizer or light lunch option.

Please note: This product is highly perishable and unpasteurized so it will arrive with only a 1-2 day shelf life. If you need to keep it longer, it can be frozen.