- Mille Feuille of Duck Foie Gras with Truffle, +/-200g£109.95Exquisite Indulgence: Mille Feuille of Duck Foie Gras with Truffle! Elevating culinary experiences to an art form, the Mille Feuille of Duck Foie Gras with Black Truffle and Spices is a symphony of flavours, textures and sophistication. This gastronomic masterpiece combines the richness of duck foi...
- Duck Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)£89.95Introducing our exquisite offering: Duck Foie Gras, Sliced & Frozen! Indulge in the unparalleled luxury of these delectable slices that bring together a perfect blend of richness and flavour. Carefully crafted, each slice of our duck foie gras is prepared with the utmost care, ensuring an extra...
- Lafitte Duck Foie Gras Terrine, 450g£68.95Indulge in Decadence: Lafitte Duck Foie Gras Terrine! Savour the epitome of culinary excellence with Lafitte Duck Foie Gras Terrine, a delicacy crafted to elevate your gastronomic experience. Renowned for its luxurious texture and impeccable taste, this bloc of duck foie gras transcends expectation...
- Raw Duck Foie Gras Extra, Frozen, +/-500g£59.95Foie gras extra restauration is a refined and delicate product of hand-picked Grade A lobes. Selected for the cleanest lobes of the best quality with few imperfections, this is great for pan-searing and making lightly-cooked terrines. Foie gras extra is typically used for making terrines thanks to ...
- Raw Duck Foie Gras, (1st Choice), Frozen, +/-600g£59.95A whole lobe of the very finest duck foie gras. This arrives raw and can be cooked to serve on warm toast. This foie gras has a deliciously smooth and buttery in texture that pairs perfectly with crusty bread, lightly season and fry the foie gras to spread over warm ciabatta to enjoy. For even great...
- Duck Foie Gras, Deveined, Frozen, +/-500g£53.95This is truly a chef's dream; in fact, flash-frozen raw duck foie gras is used in most Michelin-star restaurants. Because it is flash frozen, this duck liver product retains all the integrity of fresh foie gras, while giving you the opportunity to store and thaw at your own convenience. With no vein...
- Pain d'Epice (Old Style Recipe), 500g£15.50Pain d’Épice: A Nostalgic French Honey Cake! Pain d’épice, or 'spiced bread', is a traditional French honey cake with a distinctive and unforgettable charm. This dense and aromatic loaf is a harmonious blend of warm spices, star anise, ginger and cinnamon, perfectly complemented by the natura...
- Handmade Brioche Loaf, from Frozen, +/-330g£5.95Introducing Handmade Brioche Loaf! This handmade brioche loaf is a delicious bread and catering product for casual and special occasions. The fluffy texture of the bread and its slightly golden tinge from the egg in the dough, make it one of the most decadent and delicious loaves of bread on the ma...
- Chateau Laville Sauternes 2018, 375ml£32.95Château Laville is a delightfully sweet dessert wine. When sipped it will reveal hints of pear, mandarin zest and apricots. Overall it has a rich, honeyed palate of lovely citrus fruit with a syrupy texture and is perfect when paired with foie gras or cheese. This sauternes is also wonderful with f...
- Rougie Deveined Raw Duck Foie Gras, Frozen, 500g£49.95Many chefs prefer the richer, gamier, taste of duck foie gras when compared to the smoother flavour of goose foie gras. At Fine Food Specialist, we source flash-frozen lobes, which retain all the integrity of fresh foie gras. These lobes are prepared so that the veins and membrane have been extrac...Out of stock
- Ficelle Mousse of Duck Foie Gras, Fresh, 400g£25.95Rougie is renowned in high class catering circles as the best provider of quality foie gras. This ficelle mousse of duck foie gras will not only impress you with its depth of flavour, but will also make your life so much easier when preparing gourmet canapes for your guests. It comes as a pack of ro...Out of stock
With a distinct taste and a more pronounced, gamier flavour than goose, duck foie gras is a true gastronomic delicacy. Here at Fine Food Specialist we offer an assortment of various duck foie gras products, boasting a succulent flavour. With a selection popular amongst chefs and gourmands, our duck foie gras is packed with flavour.
Fresh Duck Foie Gras
Our whole fresh lobe of the finest duck foie gras offers a deliciously smooth and buttery texture which is ideal for spreading on toasted brioche bread. Lightly fry in a pan and serve as a flavoursome starter or even add this to craft a hand-made gourmet terrine. Equally, the deveined frozen duck foie gras lobe takes the hassle out of preparing and as it is flash frozen it retains the integrity of fresh foie gras. Or if you're looking for something alternative but of equally high quality, then look no further- our foie gras terrines are irresistible. The real show-stopper is the hand-made Mille Feuille terrine of foie gras - the ultimate gourmet treat, perfectly layered with aromatic Perigord truffles.
Rougie Duck Foie Gras
It's not just our fresh foie gras which provides a creamy texture. Fine Food Specialist's selection of preserved foie gras includes Rougie's gorgeous duck foie gras entier pots containing 100% raw duck foie gras, cooked and preserved in jelly and seasoning. Or if you're entertaining guests, then Ficelle's mousse of duck foie gras is ideal for appetisers, canapes and hor d'oeuvres.
Duck Foie Gras Delivery UK
Fine Food Specialist provides delivery of premium duck foie gras throughout the UK, bringing this rich and flavourful delicacy directly to your home. Perfect for gourmands and those planning elegant dining experiences, out duck foie gras is delivered fresh, ensuring you can enjoy its exquisite taste and texture without hassle.