Goose Terrine

Goose terrine is an absolutely delicious starter, and it is meticulously made, saving you countless hours of prep time.  

As far as beef and foie gras are concerned, they have long been associated together, resulting in a delightful terrine that all will enjoy, with its creamy goose foie gras centre.    

The terrine, also known as goose pate, is traditionally served cold and baked in an earthenware mould, then weighted down overnight to compact the meat into a slicing-friendly state.  

You can serve this as a starter at your next dinner party on a farmhouse bread with a little salad and onion relish! Add some apple, pear, or orange if you enjoy sweet and sour flavours.  

As part of our Specialist food selection, we also have a whole range of meat terrines, such as duck terrines, made from the popular duck foie gras, and other ingredients such as fresh truffles. 

For more food gifts options, head to our food hampers section, where you can find all of our customers' favourites, from wagyu to foie gras.