Drinking Chocolate

What's more comforting than a warming mug of hot chocolate? If there’s one pleasure we associate with winter, it's a cup of burning drinking chocolate topped with mini marshmallows.

Made from finely ground cocoa beans, its full-flavoured taste makes for a warming hot beverage for any chocolate aficionado.

This Spanish hot chocolate is thick, full of flavours and creamy. 

Simple steps to make the perfect hot chocolate:

1. Pop 3 heaped tsp of hot chocolate into a mug.
2. Then, heat up approximately 200ml of your choice of dairy or plant-based milk - if you want to be extra indulgent, whip it up with a milk frother.
3. Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
4. Add a swirl of cream and some fluffy mini marshmallows on top for the ultimate treat.

To go along with this luxury hot chocolate, nothing beats churros.

Take a look at our truffle chocolates and chocolate hampers.