Alba White Truffle, (Magnatum Pico), Fresh
From £70.00Introducing the Alba White Truffle: A Culinary Marvel! The arrival of the Alba white truffles (tuber magnatum pico) is one of the most important times of the year in the culinary calendar. It's the time when chefs, food connoisseurs and gourmands eagerly anticipate the arrival of this exceptional i...
Perigord Black Truffle (Melanosporum), Fresh
From £42.00The Essence of Perigord Black Truffle (Melanosporum)! The Perigord black truffle, scientifically known as Tuber Melanosporum, stands as an unrivalled epitome of gastronomic indulgence. Renowned for its robust flavour and enchanting aroma, this coveted truffle variety has a much stronger flavour tha...
Imperial Oscietra Caviar
From £66.50Imperial Oscietra is a high grade caviar, produced by the Siberian Oscietra sturgeon. The eggs are typically medium in size with a firm texture, and the colour may vary from brown to grey. The taste of the caviar is rather refined with a complex flavour profile, offering hints of hazelnut and layers...
Salmon Caviar
From £29.95Discover the Culinary Delight of Salmon Caviar! Salmon caviar, also known as salmon roe, stands as the epitome of culinary sophistication, captivating palates with its rich, salty taste and juicy texture. This prized alternative to traditional caviar brings a burst of flavour that elevates any dish...
Royal Beluga Caviar, 000 Grade, Huso Huso
From £140.00Royal Beluga Caviar is considered one of the most luxurious and sought-after types of caviar in the world. Our genuine 000 grade caviar comes from the Huso Huso (Beluga) sturgeon, which can live for decades and grow to impressive sizes. Huso Huso sturgeon undergoes a lengthy maturation cycle, taking...
Imperial Caviar
From £66.00Imperial caviar was so called because traditionally it was the very best eggs of the catch, often only legally available to the Tsars. Our Imperial caviar is no different - we look for both colour and size when grading the caviar. The size of Imperial will always be good, the texture of the egg alwa...
Premium Oscietra Caviar
From £54.00Oscietra is a delightful caviar with a rich, creamy taste and a firm texture. This variety of sturgeon produces eggs of a medium size and may vary in colour from grey to light brown. We select the finest eggs we select the finest eggs from the Acipenser Baerii sturgeon and pack our tins with the bes...
Fine Food Specialist Caviar Butter, 50g
£29.95Introducing our very own Fine Food Specialist caviar butter! Made with creamy butter, combined with a subtle flavour of caviar, this caviar butter is a perfect foodie gift. Spread this on toast or croutons for a stunning and impressive appetizer at your dinner parties this Christmas. Caviar butter ...
Pistachio Panettone, 400g (with 100g Pistachio Cream)
Special Price £39.95 Regular Price £45.95Gluten-Free Pistachio Panettone, Crafted for Pure Indulgence! Our gluten-free pistachio panettone is a luxurious Italian treat that combines tradition with a twist of creamy, nutty goodness. Each 800g loaf undergoes a meticulous process of 36 hours of slow and natural leavening, using authentic sou...
Trio of Mini Panettone, 3 Flavours, 3 x 100g
Special Price £25.95 Regular Price £33.95Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours! Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...
Christmas Pudding Milk Chocolate, 75g
£5.95Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)! Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Pain d'Epices (Old Style Recipe), 500g
£15.50Pain d’Épices: A Nostalgic French Honey Cake! Pain d’épices, or 'spiced bread', is a traditional French honey cake with a distinctive and unforgettable charm. This dense and aromatic loaf is a harmonious blend of warm spices, star anise, ginger and cinnamon, perfectly complemented by the natu...
Handmade Chocolate Fondant, Frozen, 12 x 100g
£52.95Chocolate desserts are the key to everyone’s heart! This a delicious chocolate soufflé that has an oozing liquid centre. These hand-made Italian desserts are ready to be popped into the oven for a short time, and then they are ready to serve at your dinner party. Sometimes you need to have the ta...
Christmas Pudding with Brandy & Guinness, 450g
£24.95Soaked in brandy and Guinness beer, Sandra Mclaren's highly acclaimed luxurious Christmas pudding is packed with the finest fruits and mixed spices. This award winning Christmas pudding is indulgent and rich: simply warm it up, douse in Cognac and serve with brandy butter or fresh cream. Winner ...
John Ross Scottish Superior Smoked Salmon, Long Sliced, Fresh, +/- 1.1kg
£69.95Experience Perfection: John Ross Scottish Superior Smoked Salmon! Indulge in the exquisite taste of Atlantic superior smoked salmon, crafted by John Ross, a hallmark of premium Scottish seafood. Delight your senses with the unparalleled quality and flavour of this hand-prepared delicacy. Hand-Prep...
Ora Smoked King Salmon, 100g
£10.95Introducing Ora Smoked King Salmon! Ora Smoked King Salmon is the ultimate indulgence for seafood lovers! Introducing King Salmon, the most exquisite and luxurious smoked salmon you'll ever taste. Hailing from the pure spring waters of New Zealand, this unique breed of King salmon is often referred...
Tsar Nikolai, Prime Smoked Salmon Fillet, Fresh, +/-500g
£59.95Tsar Nikolai is one of the best smoked salmons available on the market and is one of our top 20 products. It is lightly smoked with beech wood chippings, delivering a subtle and delicate flavour. This sensational smoked salmon melts in the mouth and is perfect sliced up and served with a squeeze of ...
Porchetta Ariccia, Frozen +/-1kg
£39.95Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. T he pork is cleaned, deboned and arranged carefully...
Japanese Wagyu Ribeye, A5, BMS 10-12, Frozen, +/-500g
Special Price £104.00 Regular Price £117.00Prepare to embark on a culinary journey like no other as we present the epitome of luxury and indulgence: the Japanese Wagyu Ribeye, A5, BMS 10-12. Widely regarded as the pinnacle of beef, this exceptional cut is a testament to the exquisite art of Japanese craftsmanship and culinary expertise. Hai...
Japanese Wagyu Filet Mignon, A5, Frozen, +/-150g
£65.95Cut from the tail-end of our Japanese Wagyu A5 fillet, the heart of the tenderloin, these mini filet mignons (translating to delicate or fine fillet) are the perfect size to try the delights of authentic Wagyu beef. Best enjoyed when seared on both sides for a short amount of time to showcase their ...
Japanese Wagyu Sirloin, A5, BMS 10-12, Frozen, +/-250g
Special Price £62.95 Regular Price £72.50Prepare yourself for an extraordinary gastronomic adventure with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exceptional cut of beef is the epitome of culinary perfection, offering an unparalleled dining experience that will leave you in awe. Indulge in the sheer decadence and exquisite flavours...
Brie de Meaux, Whole Wheel, +/-3kg
£87.95Brie de Meaux is one of the finest cheeses in the world. It is unpasteurised and stands out with its smooth, voluptuous, almost runny texture and creamy taste. Like fine wine, Brie de Meaux owes its complexity and inherent character to the region in which it is produced, Ile de France. A gorgeous ch...
Camembert Fribois, 240g
£6.95Discover Camembert Fribois: The French Delicacy! Camembert Fribois, a remarkable cheese produced in Saint-Loup de Fribois, Normandy, is renowned for its full-bodied flavour and luxurious texture. Made from unpasteurised cow's milk, this French Camembert captivates the senses with its rich, salty ta...
Long Clawson Mini Stilton, Whole Wheel, +/-2.2kg
£64.95Long Clawson Blue Stilton is a delicious cheese to have in the fridge over the festive period. Each individual stilton cheese is hand-selected and graded to ensure that it is of the highest quality. Each stilton is at least eight weeks old, which gives it its punchy, mature flavour and crumbly textu...
Truffle Infused Brillat-Savarin, 200g
£15.95Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. when served at room temperature. Our Brillat-S...
Burrata, 2 x 125g
£7.95Introducing Burrata: Italian Delicacy! In the same family as mozzarella, burrata is a hugely popular Italian cheese due to its silky smooth cream that oozes out of the knot of cheese. This soft cheese is hand-made from stretched Mozzarella which is shaped into a sphere and injected with a mix of fr...
Duck Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)
£89.95Introducing our exquisite offering: Duck Foie Gras, Sliced & Frozen! Indulge in the unparalleled luxury of these delectable slices that bring together a perfect blend of richness and flavour. Carefully crafted, each slice of our duck foie gras is prepared with the utmost care, ensuring an extra...
Lafitte Duck Foie Gras Terrine, 450g
£68.95Indulge in Decadence: Lafitte Duck Foie Gras Terrine! Savour the epitome of culinary excellence with Lafitte Duck Foie Gras Terrine, a delicacy crafted to elevate your gastronomic experience. Renowned for its luxurious texture and impeccable taste, this bloc of duck foie gras transcends expectation...
Raw Duck Foie Gras Extra, Frozen, +/-500g
£59.95Foie gras extra restauration is a refined and delicate product of hand-picked Grade A lobes. Selected for the cleanest lobes of the best quality with few imperfections, this is great for pan-searing and making lightly-cooked terrines. Foie gras extra is typically used for making terrines thanks to ...
Raw Duck Foie Gras, (1st Choice), Frozen, +/-600g
£59.95A whole lobe of the very finest duck foie gras. This arrives raw and can be cooked to serve on warm toast. This foie gras has a deliciously smooth and buttery in texture that pairs perfectly with crusty bread, lightly season and fry the foie gras to spread over warm ciabatta to enjoy. For even great...
Mille Feuille of Duck Foie Gras with Truffle, +/-200g
£109.95Exquisite Indulgence: Mille Feuille of Duck Foie Gras with Truffle! Elevating culinary experiences to an art form, the Mille Feuille of Duck Foie Gras with Black Truffle and Spices is a symphony of flavours, textures and sophistication. This gastronomic masterpiece combines the richness of duck foi...
White Crab Meat, Hand-Picked, Unpasteurised, Fresh, +/- 454g
£54.95Indulge in Perfection: White Crab Meat! Indulge in the exquisite taste and texture of hand-picked white crab meat, meticulously harvested to deliver a culinary experience that is second to none. Renowned for its delicate flavour and tender texture, this premium seafood offering is a true testament ...
Rock Oysters, Fresh, x 25
£43.95Oysters are considered one of the world's ultimate luxury foods, along with caviar, foie gras, and champagne. These fresh oysters are wonderfully succulent and delicate on the palate. Shuck and serve raw with a simple dressing or deep-fry and grill for an exquisite starter. Â
Gravadlax, Sliced, Fresh, +/-1.2kg
£59.95For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it ...
Duck Magret, Frozen, +/-425g
£22.95A true Magret de Canard is the breast meat of ducks raised to produce foie gras. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the c...
Smoked Duck Breast, Magret, Fresh, +/-350g
£33.95Elevate Your Palate: Smoked Duck Breast! Prepare to embark on a culinary journey that tantalises the taste buds and captivates the senses with the sheer indulgence of smoked duck breast. This delicacy stands as a testament to culinary finesse, offering a symphony of flavours and textures that eleva...
Beetroot Gravadlax, +/-1.3kg
£84.95The word Gravadlax means grave in Scandinavian. Historically people would wrap salmon fillets in beech bark and bury them in the earth with bricks on top to really help push the salt into the fish and cure it. This beautiful and delicate dish sums up everything we love about Swedish smoked seafood: ...
Mangalitza Pork Rack, Frozen, +/-3.4kg
£120.00This is a stunning rib roast, that makes a truly wonderful centrepiece. Cooking it on the bone makes the meat succulent and tender. If your oven doesn’t quite fit this large cut of meat, it can be cut into two pieces leaving you with a sirloin and a ribeye, and enough to feed a party of people!Â...
Strasbourg Goose Foie Gras en croute, (G. Bruck)
From £275.00Indulge in the Exquisite: Strasbourg Goose Foie Gras en Croute by G. Bruck! This is the exclusive 'Strasbourg Foie Gras en Croute' by the highly regarded French foie gras specialist Georges Bruck. It is a famous gourmet speciality featuring Perigord black truffles and goose Foie Gras. Only the fine...
Baby Carrots, Orange, x 3 Bunches
£13.95Fine Food Specialist's baby carrots are so fresh, they still have their carrot tops on. Tender and sweet, they are very small and so tender so they are delicious raw. To cook, blanch in salted boiling water for 40 seconds and toss in butter for a perfect finish.
Baby Carrots, Yellow, x 3 Bunches
£13.95All our baby vegetables are selected by our pickers at Runjis Market, Paris. These rare baby yellow carrots have a slightly different taste to their orange cousins. Tender and sweet, they only need 40 seconds blanching in salted, boiling water. Simply toss them in butter and serve with some other pe...
Baby Leeks, x 2 Bunches
£14.95We buy our Baby Leeks from one of the biggest markets in the world, Runjis in Paris. Hand selected by our pickers, only the very best quality get selected for our customers. Tender, sweet and beautiful to look at, these baby leeks barely need blanching. Try serving them with Salmon confit in olive o...
Yellow Heritage Carrots, 2kg
£9.95There are records of carrot cultivation in Afghanistan as far back as 1,000 years ago. It is likely the roots were purple or yellow at that time and it is only later that the orange hue was established. Carrots belong to the umbelliferae family, which is also home to parsnips, fennel, cumin and dil...
Assorted Mini Coloured Brioche, Frozen, 100 x 10g
£65.95Introducing Assorted Mini Coloured Brioche! These attractive pastel-coloured brioche buns, including four different flavours of green polenta, red sesame, orange poppy seed and yellow poppy seed are perfect to use at your dinner parties and events. Using natural colouring agents, this traditional F...
Mini Black Charcoal Bagels, from Frozen, x 50
£49.95These extra-small charcoal bagel buns are unique and amazing for your next canape spread. These bagels look stunning filled with cream cheese and smoked salmon - perfect for a breakfast table or an evening dinner party canape if you're catering!Â
Savoury Fillable Charcoal Mini Canape Cones, x 45
£25.95These mini cornets, with a charcoal coating, are sure to catch the eye of your guests. The little black cones can be used to encase a variety of delicious fillings – from calamari and lemon, to nduja and goat’s cheese, there is a never-ending list of canape recipes that can be made using these.
Chocolate & Strawberry Mini Canape Cones, x 45
£28.95Perfect for filling with mousses, creams or fruit, these dinky little chocolate coated and strawberry sprinkle dipped cones are ideal for dinner party dessert or canapes! Deliciously sweet with a crunch, they are sure to satisfy anyone’s post dinner chocolate cravings..
Onion Marmalade, 220g
£6.50Onion marmalade is perfect for pairing with your Christmas cheese boards. Sweet caramelised onions reduced to a sticky marmalade that is perfect spread on cheese and crackers.Â
Griottine Cherries Pitted in Kirsch 15%, 2L
£66.95These Kirsch-soaked French Morello cherries are deliciously juicy and sweet. They come pitted and ready to use in a variety of dishes and recipes. Perfect for baking or adding to cocktails! Â
Normandy Butter with Sea-Salt, from Frozen, 250g
£5.50Crafted Tradition: Normandy Butter with Sea-Salt from Guerande! Indulge in the exquisite taste of Normandy Butter with Sea-Salt, a testament to traditional French craftsmanship. This butter is salted with premium sea-salt crystals sourced from Guerande, renowned for its exceptional quality. The mar...
Truffle Crisps, 40g
£2.20These sumptuous truffle crisps are a snack for the truly posh at heart - a crunch to die for, no hint of dryness and absolute lashings of that smoky gourmet flavour. Be warned, though; once you've started eating them it's very difficult to stop.
Free Range Bronze Turkey, Fresh, +/-5kg
£175.00Introducing Free Range Bronze Turkey! Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...Out of stock
Free Range Landais Capon, Red label, +/-3.5kg - 3.8kg
£98.95Discover the Distinction: Free Range Landais Capon! Unveil the epitome of poultry excellence with our fee range Landais capon, a culinary gem renowned for its exceptional tenderness, unparalleled flavour and unrivalled quality. We take pride in sourcing our capons from the heartland of France, wher...Out of stock
Porchetta Ariccia, +/-3kg
£129.95Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. The pork is cleaned, deboned and arranged carefully w...Out of stock
Guanciale Cured Pork Cheek, +/-1.3kg
£38.95Guanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth. Guanciale is primarily used in dishes...Out of stock
Vacherin, Mont d'Or, 400g
£20.95Indulge in the Richness of Vacherin Mont d'Or: A French Culinary Treasure! Nestled in the picturesque landscapes where the north-east of France embraces Switzerland, Vacherin Mont d'Or emerges as a soft cheese sensation. Crafted from unpasteurized cows' milk, this nutty, melt-in-the-mouth delicacy ...Out of stock
Handmade Rum Baba, Frozen, 12 x 100g
£49.95A rum baba is a small yeast cake which has been soaked in a sticky hard liquor, usually rum. They are very morish and you will be left wanting more! The smaller sized babas like these, are cooked in individual moulds that creates their unique round cone shape. The babas are also sometimes filled wi...Out of stock
Autumn Black Truffle, (Tuber Uncinatum), Fresh
Discover the Exquisite Autumn Black Truffle (Tuber Uncinatum)! Embark on a sensory journey with the Autumn Black Truffle, renowned for its delicate yet distinct aroma and taste with warm hints of hazelnut, offering a luxurious and earthy taste that elevates any dish to extraordinary heights. Each b...Out of stock
Celebrate the festive season in style with a gourmet Christmas feast curated by Fine Food Specialist. As the season of joy approaches, we bring you an exquisite range of premium ingredients to craft a Christmas dinner that epitomises indulgence and sophistication. From luxury meats to decadent desserts, our handpicked selection ensures your holiday feast is nothing short of spectacular.
Luxury Christmas Dinner Centerpieces
No Christmas feast is complete without a show-stopping centrepiece. At Fine Food Specialist, we offer a premium selection of Christmas meats, including succulent Christmas ham, free-range turkey and the tender, flavourful capon. These exquisite options promise to take centre stage on your festive table, creating a meal that’s both delicious and memorable. For those looking to elevate their celebration further, our premium Japanese Wagyu beef delivers an unmatched melt-in-the-mouth experience, making it the ultimate indulgence for your luxury Christmas dinner.
Premium Festive Ingredients for an Elevated Experience
Transform your holiday feast with premium festive ingredients that add richness and depth to your dishes. Infuse your creations with the distinctive aroma and flavour of black truffles or the sought-after decadence of Alba white truffles. These culinary gems are ideal for elevating simple dishes into gastronomic masterpieces, ensuring every bite is a celebration of fine dining.
Indulge in Sturgeon Caviar This Christmas
Add a touch of opulence to your gourmet Christmas feast with our selection of sturgeon caviar. From the luxurious Beluga to the delicate Oscietra and the bold Sevruga, each variety offers a unique taste of sophistication. Serve this delicacy as an elegant starter or incorporate it into your dishes for a truly premium dining experience.
Our premium selection of caviar includes:
- Beluga Caviar
- Oscietra Caviar
- Sevruga Caviar
- Salmon Caviar
- Arenkha/Avruga
- LumpFish Roe
Fine Dining Christmas Cheese Selection
Complement your feast with an indulgent assortment of French cheeses. Our curated collection includes the creamy richness of brie with truffles, the robust flavour of Raclette and the timeless charm of Camembert. Perfect for a festive cheese board or as an accompaniment to your main course, these cheeses bring a touch of fine dining to your Christmas celebration.
Foie Gras, Salmon and Canapés for Christmas
Enhance the variety and elegance of your feast with decadent foie gras, fresh premium salmon and delightful mini canapé buns. These luxurious additions offer a range of textures and flavours that cater to diverse preferences, making your spread truly unforgettable.
Decadent Desserts to Complete Your Christmas Feast
End your Christmas dinner on a sweet note with our irresistible selection of desserts. From rich, decadent panettones to artisanal sweets, these treats promise to leave a lasting impression on your guests. A carefully chosen dessert can transform your fine-dining Christmas into a cherished memory for years.
Gourmet Christmas Feast FAQs
What Are The Essential Ingredients for a Gourmet Christmas Feast?
The essential ingredients for a gourmet Christmas feast include premium meats such as Wagyu beef and Christmas turkey, luxury items like sturgeon caviar and truffles and a selection of fine French cheeses. These premium ingredients ensure an indulgent and memorable dining experience.
How Can I Elevate My Luxury Christmas Dinner?
To elevate your luxury Christmas dinner, incorporate sophisticated elements like black truffles, foie gras and Alba white truffles. Pair these with premium festive ingredients such as sturgeon caviar and serve artisanal desserts to impress your guests.
What Are Some Fine Dining Christmas Additions for a Festive Table?
Fine dining Christmas additions include an assortment of French cheeses, premium salmon and mini canapé buns. These items provide a variety of flavours and textures, enhancing your festive table and creating a true gourmet experience.
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