Fourme d'Ambert is produced in the Auvergne in the Monts de Forez. It is believed to be one of the oldest cheeses produced in France. Easily identifia...
Fourme d'Ambert is produced in the Auvergne in the Monts de Forez. It is believed to be one of the oldest cheeses produced in France. Easily identifiable from its tall cylindrical shape, Fourme d'Ambert is a creamy cheese with a delicate fruity flavour and mushroom overtones.This wonderful cheese is prepared by macerating whole cheeses in the Sauternes dessert wine.
Fourme d'Ambert is produced in the Auvergne in the Monts de Forez. It is believed to be one of the oldest cheeses produced in France. Easily identifiable from its tall cylindrical shape, Fourme d'Ambert is a creamy cheese with a delicate fruity flavour and mushroom overtones.This wonderful cheese is prepared by macerating whole cheeses in the Sauternes dessert wine.
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https://www.finefoodspecialist.co.uk/fourme-d-ambert-600g?___store=default688Fourme d'Ambert, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/f/o/fourme_d_ambert_.jpg13.9513.95GBPInStock/Cheese/Cheese/French Cheese/Cheese/French Cheese/French Blue Cheese/Christmas Food Gifts/Christmas Cheese Hampers & Gifts/Christmas Food Gifts/January Food Sale5899102246533276125899533<p><span style="font-size: medium;">Fourme d'Ambert is produced in the Auvergne in the Monts de Forez. It is believed to be one of the oldest cheeses produced in France. Easily identifiable from its tall cylindrical shape, Fourme d'Ambert is a creamy cheese with a delicate fruity flavour and mushroom overtones.This wonderful cheese is prepared by macerating whole cheeses in the Sauternes dessert wine.</span></p> <p><span style="font-size: medium;">Fourme d'Ambert is produced in the Auvergne in the Monts de Forez. It is believed to be one of the oldest cheeses produced in France. Easily identifiable from its tall cylindrical shape, Fourme d'Ambert is a creamy cheese with a delicate fruity flavour and mushroom overtones.This wonderful cheese is prepared by macerating whole cheeses in the Sauternes dessert wine.</span></p>00add-to-cart
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