Made with Frambosa rhubarb, this puree’s flavour is the perfect balance of tart and sweet. The colour of the puree is a vibrant red, due to their brightly coloured stalks. The area in which they grow in Poland is situated at 300-500m above sea level, in black soil, that offers the perfect climate for exceptionally ripe rhubarb fruits with high levels of fibre. This red rhubarb puree is a brilliant ingredient to use in desserts, smoothies, cakes, tarts or even works in savoury dishes.
https://www.finefoodspecialist.co.uk/frambosa-red-rhubarb-puree-ponthier-frozen-1kg?___store=default4024Frambosa Red Rhubarb Puree, Ponthier, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/e/red_rhubarb_ponthier.jpg19.9519.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Ponthier Fruit Puree137477<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Made with Frambosa rhubarb, this puree’s flavour is the perfect balance of tart and sweet. The colour of the puree is a vibrant red, due to their brightly coloured stalks. The area in which they grow in Poland is situated at 300-500m above sea level, in black soil, that offers the perfect climate for exceptionally ripe rhubarb fruits with high levels of fibre. This red rhubarb puree is a brilliant ingredient to use in desserts, smoothies, cakes, tarts or even works in savoury dishes. </span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> Poland </span></p>00add-to-cart
Saika Junmai Daiginjo Yamadanishiki Japanese Sake (16%), 720ml!
Saika Junmai Daiginjo Yamadanishiki is a premium Japanese sake known for its refined and delicate flavour profile. This sake is crafted using Yamadanishiki rice, often referred to as the 'king of sake rice', which gives it a unique cha...
Indulge in Our Wagyu Short Rib - Bone Out!
Our Wagyu short rib offers a truly extraordinary experience, boasting an exceptional balance of rich flavour and melt-in-your-mouth tenderness. This premium Wagyu cut comes with the bone removed, allowing for easier preparation and serving while still deli...
Introducing Our 28-Day Dry-Aged Wagyu Sirloin!
The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbl...
Saucy Al's Extra Hot Barbecue Bombshell Sauce!
Saucy Al's extra hot barbecue bombshell sauce is a fiery twist on the classic BBQ flavour, crafted for those who crave a bit of heat in their meals. This sauce offers a robust smoky flavor that is immediately followed by a bold, spicy kick that builds ...