Free Range Basque Corn-Fed Chicken: A Taste of Tradition!

Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowing them to develop firm, flavourful flesh. Their diet consists of high-quality French, GMO-free cereals and they are being corn-fed in the final third of their lives, enhancing their natural taste.

The flavour of our free-range corn-fed chicken is deeply satisfying, mildly sweet with a subtle nutty undertone, thanks to its carefully balanced grain-based diet. The meat has a firm yet tender texture, offering a juicy bite that is unlike conventionally farmed poultry. When cooked, it delivers a deep, almost buttery richness with a natural umami depth that pairs exceptionally well with both simple and refined preparations.

Cooking Suggestions: How to Cook Basque Corn-Fed Chicken

• Roast: Whole with herbs and butter to enhance its natural flavour (at 160°C for 1h 20 min).
• Grill: Over charcoal or a wood fire for a smoky depth.
• Slow-cook: Braised or confit-style for extra tenderness.
• Pan-sear: Perfect for chicken supremes or thighs with crispy skin.
• Poach: Gentle cooking preserves moisture and brings out delicate flavours.

Serving Suggestions: What to Pair Basque Free Range Chicken With

• Seasonal vegetables: Roasted root vegetables or sautéed greens complement the chicken’s richness.
• Rustic bread: A crusty baguette or sourdough to soak up juices.
• Classic sauces: A rich jus, creamy mushroom sauce, or tangy mustard-based dressing.
• Herbs & aromatics: Thyme, rosemary and garlic enhance its depth of flavour.
• Wine pairings: A crisp white wine like Chardonnay or a light red like Pinot Noir.