If you love quail, but prefer a hassle-free kitchen,these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier...
If you love quail, but prefer a hassle-free kitchen,these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, or spatchcocked with a rich glaze. If you want a real gourmet challenge, try making ‘Cailles en Sarcophage’ – a sumptuous dish of boned quail stuffed with foie gras and black truffle shavings or sauce and enclosed in puff pastry.
If you love quail, but prefer a hassle-free kitchen, these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, or spatchcocked with a rich glaze. If you want a real gourmet challenge, try making ‘Cailles en Sarcophage’ – a sumptuous dish of boned quail stuffed with foie gras and black truffle shavings or sauce and enclosed in puff pastry.
Orign: French
Qty: 4 x pieces each bird is approximately 100-120g , therefore each packet is +/-410-500g
Storage: Refrigeration upon arrival or store in the freezer
Looking to shake up your seasonal menu? This year, try going beyond the familiar and dive into the world of game meats, a deliciously wild alternative that’s growing in popularity across the UK. These “must-try game meats” offer unique, rich flavours and health benefits that make them a rewarding choice for any adventurous eater. From sustainably sourced rabbit to the deep, hearty taste of venison, game meat is a superb way to add variety and sophistication to your dining.
https://www.finefoodspecialist.co.uk/free-range-boneless-quail-red-label?___store=default2059Free Range Boneless Quail (Red Label), Fresh, x 4https://www.finefoodspecialist.co.uk/media/catalog/product/b/o/boneless_quail__1.jpg28.9528.95GBPInStock/Meat & Poultry/Meat & Poultry/Game/Meat & Poultry/Specialist Poultry/World Cuisines/World Cuisines/French Ingredients/Meat & Poultry/Specialist Poultry/Quail348990221226413123422190<p><span style="font-size: medium;">If you love quail, but prefer a hassle-free kitchen,these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, or spatchcocked with a rich glaze. If you want a real gourmet challenge, try making ‘Cailles en Sarcophage’ – a sumptuous dish of boned quail stuffed with <span style="text-decoration: underline; color: #000000;"><a title="Foie Gras" href="https://www.finefoodspecialist.co.uk/catalogsearch/result/?q=foie+gras" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">foie gras</span></a></span> and <span style="text-decoration: underline; color: #000000;"><a title="Black Truffle" href="https://www.finefoodspecialist.co.uk/perigord-black-truffle-tuber-melansporum-fresh/" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">black truffle</span></a></span> shavings or sauce and enclosed in puff pastry.</span></p> <p><span style="font-size: medium;">If you love quail, but prefer a hassle-free kitchen, these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, or spatchcocked with a rich glaze. If you want a real gourmet challenge, try making ‘Cailles en Sarcophage’ – a sumptuous dish of boned quail stuffed with foie gras and black truffle shavings or sauce and enclosed in puff pastry.</span></p>
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<p><span style="font-size: medium;"><strong>Orign: </strong>French </span></p>
<p><span style="font-size: medium;"><strong>Qty: </strong>4 x pieces each bird is approximately 100-120g , therefore each packet is +/-410-500g </span></p>
<p><span style="font-size: medium;"><strong>Storage:</strong> Refrigeration upon arrival or store in the freezer </span></p>
<p><span style="font-size: medium;"><strong>Best Before</strong> Consume within 5 days from delivery </span></p>00add-to-cart
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