The store will not work correctly in the case when cookies are disabled.
Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
If you love quail, but prefer a hassle-free kitchen,these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier...
If you love quail, but prefer a hassle-free kitchen,these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, or spatchcocked with a rich glaze. If you want a real gourmet challenge, try making ‘Cailles en Sarcophage’ – a sumptuous dish of boned quail stuffed with foie gras and black truffle shavings or sauce and enclosed in puff pastry.
If you love quail, but prefer a hassle-free kitchen, these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, or spatchcocked with a rich glaze. If you want a real gourmet challenge, try making ‘Cailles en Sarcophage’ – a sumptuous dish of boned quail stuffed with foie gras and black truffle shavings or sauce and enclosed in puff pastry.
Orign: French
Qty: 4 x pieces each bird is approximately 100-120g , therefore each packet is +/-410-500g
Storage: Refrigeration upon arrival or store in the freezer
Looking to shake up your seasonal menu? This year, try going beyond the familiar and dive into the world of game meats, a deliciously wild alternative that’s growing in popularity across the UK. These “must-try game meats” offer unique, rich flavours and health benefits that make them a rewarding choice for any adventurous eater. From sustainably sourced rabbit to the deep, hearty taste of venison, game meat is a superb way to add variety and sophistication to your dining.
https://www.finefoodspecialist.co.uk/free-range-boneless-quail-red-label?___store=default2059Free Range Boneless Quail (Red Label), Fresh, x 4https://www.finefoodspecialist.co.uk/media/catalog/product/b/o/boneless_quail__1.jpg27.9527.95GBPOutOfStock/Meat & Poultry/Meat & Poultry/Game/Meat & Poultry/Specialist Poultry/World Cuisines/World Cuisines/French Ingredients/Meat & Poultry/Specialist Poultry/Quail348990221226413<p><span style="font-size: medium;">If you love quail, but prefer a hassle-free kitchen,these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, or spatchcocked with a rich glaze. If you want a real gourmet challenge, try making ‘Cailles en Sarcophage’ – a sumptuous dish of boned quail stuffed with <span style="text-decoration: underline; color: #000000;"><a title="Foie Gras" href="https://www.finefoodspecialist.co.uk/catalogsearch/result/?q=foie+gras" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">foie gras</span></a></span> and <span style="text-decoration: underline; color: #000000;"><a title="Black Truffle" href="https://www.finefoodspecialist.co.uk/perigord-black-truffle-tuber-melansporum-fresh/" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">black truffle</span></a></span> shavings or sauce and enclosed in puff pastry.</span></p> <p><span style="font-size: medium;">If you love quail, but prefer a hassle-free kitchen, these boneless French quails are a wonderful buy – stuffing and cutting up has never been easier, leaving you free to get on with trickier jobs. They look really sweet on individual plates, all prettied up with sauce and seasonal vegetables, or spatchcocked with a rich glaze. If you want a real gourmet challenge, try making ‘Cailles en Sarcophage’ – a sumptuous dish of boned quail stuffed with foie gras and black truffle shavings or sauce and enclosed in puff pastry.</span></p>
<p> </p>
<p><span style="font-size: medium;"><strong>Orign: </strong>French </span></p>
<p><span style="font-size: medium;"><strong>Qty: </strong>4 x pieces each bird is approximately 100-120g , therefore each packet is +/-410-500g </span></p>
<p><span style="font-size: medium;"><strong>Storage:</strong> Refrigeration upon arrival or store in the freezer </span></p>
<p><span style="font-size: medium;"><strong>Best Before</strong> Consume within 5 days from delivery </span></p>00add-to-cart
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
