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Free Range Bronze Turkey, Fresh, +/-5kg

£175.00
Description
Introducing Free Range Bronze Turkey! Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Chri...
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Introducing Free Range Bronze Turkey!

Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a succulent, tender meat with a rich, slightly gamey taste that sets it apart from standard poultry. Its skin crisps beautifully when cooked, providing a satisfying contrast to the juicy interior. 

Our free-range bronze turkeys are produced, inspected and graded in accordance with the standards and code of practice of The Traditional Farmfresh Turkey Association. Guaranteed traditional farm fresh, never frozen, high in natural flavour and NO added chemicals, water or fat. This bird is reared and slaughtered in the UK and it easily feeds 10 to 12 people.

Free Range Bronze Turkey Cooking Suggestions

  • Roasting: Slow-roast at a moderate temperature for crispy skin and evenly cooked meat.
  • Grilling: Butterfly the turkey and grill over indirect heat for a charred, smoky touch.
  • Braising: Cook in a flavourful broth for a moist and tender result.

Free Range Bronze Turkey Serving Suggestions

  • Stuffing: Herb-infused stuffing with sage and thyme.
  • Sauces: A tangy cranberry or redcurrant sauce.
  • Veggies: Roasted root vegetables like carrots, parsnips and sweet potatoes.
  • Potatoes: Creamy mashed potatoes or a buttery potato gratin.
  • Sides: A crisp green bean garnish of almonds for a lighter side.
  • Drink: A glass of full-bodied red wine or a dry white to complement its richness.

Please note: Our free-range turkeys are oven-ready and do not come with herbs.

Origin: UK 

Weight: +/-5kg

Storage: Keep refrigerated.

Shelf life: 3 days from delivery. 

Please note: Our free-range turkeys are oven-ready and do not come with herbs.

Cooking suggestions: Ideal for roasting, grilling or braising.

Serving suggestions: Stuff with herbs like sage and thyme and pair with roasted root veggies such as carrots, parsnips and sweet potatoes. Alternatively, serve with creamy mashed potatoes or buttery potato gratin, crisp green bean almondine, cranberry or redcurrant sauce and red wine. 

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