The store will not work correctly in the case when cookies are disabled.
Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
Discover the Distinction: Free Range Landais Capon!
Unveil the epitome of poultry excellence with our fee range Landais capon, a culinary gem renowne...
Discover the Distinction: Free Range Landais Capon!
Unveil the epitome of poultry excellence with our fee range Landais capon, a culinary gem renowned for its exceptional tenderness, unparalleled flavour and unrivalled quality. We take pride in sourcing our capons from the heartland of France, where they thrive in the countryside, roaming freely. This ensures that their meat is of the highest quality, delivering a dining experience that surpasses expectations.
Gastronomic Superiority
Indulge in the succulence and tenderness of the free-range Landais capon, a delightful departure from the traditional turkey-centric Christmas feast. This exquisite chicken offers a moist and flavourful alternative, promising a memorable culinary journey. Moreover, its size and cooking convenience make it a practical choice, effortlessly fitting into your oven and simplifying your holiday preparations without compromising on taste or quality.
Free-Range Capon Cooking Suggestions
Roasting: Slow roast at a lower temperature to render fat and keep it juice, baste occasionally.
Braising: Braise in a rich stock or wine with aromatics, which tenderises the meat and enhances the flavour.
Stuffed and Roasted: Stuff the capon with herbs, garlic, citrus or even dried fruits for a flavourful centre.
Spatchcock and Grill: Split it flat, marinate and grill for an evenly cooked, crispy skin.
Confit: Slow-cook the capon legs in fat, then crisp them up in a hot oven or skillet.
Free-Range Capon Serving Suggestions
Root Vegetables: Roasted carrots, parsnips, potatoes or turnips complement the rich flavour.
Wild Rice or Farro: Earthy grains pair well with capon’s mild flavour.
Herbed Potatoes: Crispy, herb-infused potatoes or creamy mashed potatoes work beautifully.
Seasonal Greens: Serve with sauteed or steamed greens like Swiss chard, kale or spinach.
Red Wine Reduction: A rich, reduced wine sauce brings out the flavours.
Cranberry or Lingonberry Sauce: Adds a sweet and tangy contrast.
Cider-Braised Apples: Sweet, slightly tangy apples add complexity to the meal.
Please note: The bird will be gutted but with giblets left in. Also, it will come with its head on and feathers off.
Cooking suggestions: Roasting at low temperature or braising in rich stock or wine. Can be stuffed with herbs, garlic and even dried fruits.
Serving suggestions: Pair with roasted veggies like carrots, parsnips, potatoes or turnips or seasonal greens such as Swiss chard, kale or spinach. Serve with wild rice, farro and red wine reduction, cranberry sauce or cider-braised apples.
Discover expert tips and creative ideas for crafting the perfect Christmas lunch menu, sure to impress your guests with festive flavours and traditions.
https://www.finefoodspecialist.co.uk/free-range-capon?___store=default3346Free Range Landais Capon, Red label, +/-3.5kg - 3.8kghttps://www.finefoodspecialist.co.uk/media/catalog/product/f/r/free-range-capon.jpg98.9598.95GBPOutOfStock/Meat & Poultry/Meat & Poultry/Specialist Poultry/World Cuisines/French Ingredients/Christmas Food Gifts/Christmas Feast Ingredients/Christmas Food Gifts/Christmas Meat Hampers & Selection/Christmas Food Gifts/Meat & Poultry/Specialist Poultry/Chicken3490226284247533330<p><strong>Discover the Distinction: Free Range Landais Capon!</strong></p>
<p>Unveil the epitome of <a title="poultry" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry">poultry</a> excellence with our fee range Landais capon, a culinary gem renowned for its exceptional tenderness, unparalleled flavour and unrivalled quality. We take pride in sourcing our capons from the heartland of <a title="France" href="https://www.finefoodspecialist.co.uk/world-cuisines/french-ingredients">France</a>, where they thrive in the countryside, roaming freely. This ensures that their meat is of the highest quality, delivering a dining experience that surpasses expectations.</p>
<h4>Gastronomic Superiority</h4>
<p>Indulge in the succulence and tenderness of the free-range Landais capon, a delightful departure from the traditional turkey-centric <a title="Christmas" href="https://www.finefoodspecialist.co.uk/christmas-food-gifts-new">Christmas</a> feast. This exquisite <a title="chicken" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/chicken">chicken</a> offers a moist and flavourful alternative, promising a memorable culinary journey. Moreover, its size and cooking convenience make it a practical choice, effortlessly fitting into your oven and simplifying your holiday preparations without compromising on taste or quality.</p>
<p><strong>Free-Range Capon Cooking Suggestions </strong></p>
<ul>
<li><strong>Roasting:</strong> Slow roast at a lower temperature to render fat and keep it juice, baste occasionally.</li>
<li><strong>Braising: </strong>Braise in a rich <a title="stock" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/stocks">stock</a> or wine with aromatics, which tenderises the meat and enhances the flavour.</li>
<li><strong>Stuffed and Roasted: </strong>Stuff the capon with <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">herbs</a>, garlic, citrus or even dried <a title="fruits" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-fruits">fruits</a> for a flavourful centre.</li>
<li><strong>Spatchcock and Grill:</strong> Split it flat, marinate and grill for an evenly cooked, crispy skin.</li>
<li><strong>Confit:</strong> Slow-cook the capon legs in fat, then crisp them up in a hot oven or skillet.</li>
</ul>
<p><strong>Free-Range Capon Serving Suggestions</strong></p>
<ul>
<li><strong>Root Vegetables: </strong>Roasted carrots, parsnips, potatoes or turnips complement the rich flavour.</li>
<li><strong>Wild Rice or Farro:</strong> Earthy grains pair well with capon’s mild flavour.</li>
<li><strong>Herbed Potatoes: </strong>Crispy, herb-infused potatoes or creamy mashed potatoes work beautifully.</li>
<li><strong>Seasonal Greens: </strong>Serve with sauteed or steamed greens like Swiss chard, kale or spinach.</li>
<li><strong>Red Wine Reduction: </strong>A rich, reduced wine sauce brings out the flavours.</li>
<li><strong>Cranberry or Lingonberry Sauce:</strong> Adds a sweet and tangy contrast.</li>
<li><strong>Cider-Braised Apples:</strong> Sweet, slightly tangy apples add complexity to the meal.</li>
</ul>
<p><strong>Please note: The bird will be gutted but with giblets left in. Also, it will come with its head on and feathers off.</strong></p> <p><strong>Origin:</strong> France</p>
<p><strong>Weight:</strong> +/-3.5kg - 3.8kg</p>
<p><strong>Storage: </strong>Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 7-10 days from delivery</p>
<p><strong>Cooking suggestions:</strong> Roasting at low temperature or braising in rich stock or wine. Can be stuffed with herbs, garlic and even dried fruits.</p>
<p><strong>Serving suggestions: </strong>Pair with roasted veggies like carrots, parsnips, potatoes or turnips or seasonal greens such as Swiss chard, kale or spinach. Serve with wild rice, farro and red wine reduction, cranberry sauce or cider-braised apples.</p>
<p><strong>Drogo's Kitchen:</strong> <a title="Roast Capon" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/roast-capon">Roast Capon</a>.</p>
<p> </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/c/a/capon-2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/a/capon-3.jpgadd-to-cart
Check how this product is used in following recipes
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
