The store will not work correctly in the case when cookies are disabled.
Easter Dates We will not be delivering on Good Friday (18th April), which is a Bank Holiday. Our office will be contactable until 12 noon on Thursday 17th.
Fed on a natural diet of oats, maize and wheat, and let to roam in large fields and water, these ducks grow to a large size. Local to Devon, you can t...
Fed on a natural diet of oats, maize and wheat, and let to roam in large fields and water, these ducks grow to a large size. Local to Devon, you can taste the delicious free-range goodness in every bite.
We recommend roasting the duck for around 1 hour 45 minutes. Make sure you keep all of the fat that runs off the bird, as this is full of flavour and can be used to cook roast potatoes!
Looking to shake up your seasonal menu? This year, try going beyond the familiar and dive into the world of game meats, a deliciously wild alternative that’s growing in popularity across the UK. These “must-try game meats” offer unique, rich flavours and health benefits that make them a rewarding choice for any adventurous eater. From sustainably sourced rabbit to the deep, hearty taste of venison, game meat is a superb way to add variety and sophistication to your dining.
https://www.finefoodspecialist.co.uk/free-range-duck-oven-ready-fresh-2kg?___store=default4466Duck, Oven-Ready, Fresh, +/-2.3kghttps://www.finefoodspecialist.co.uk/media/catalog/product/d/u/duck_.jpg40.9540.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Poultry/Meat & Poultry/Specialist Poultry/Duck/Chinese New Year Ingredients & Food Gifts3490331444123490<p>Fed on a natural diet of oats, maize and wheat, and let to roam in large fields and water, these ducks grow to a large size. Local to Devon, you can taste the delicious free-range goodness in every bite.</p>
<p>We recommend roasting the duck for around 1 hour 45 minutes. Make sure you keep all of the fat that runs off the bird, as this is full of flavour and can be used to cook roast potatoes!</p> <p><strong>Origin:</strong> UK </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/m/a/mallard_duck_hg_walter_.jpgadd-to-cart
Check how this product is used in following recipes
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
