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Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
Guinea Fowl is the perfect introduction to wild game meats, as it offers a wonderful flavour profile that sits just between pheasant and chicken. The ...
Guinea Fowl is the perfect introduction to wild game meats, as it offers a wonderful flavour profile that sits just between pheasant and chicken. The season runs from September to February, a great time for braising Guinea Fowl in warming stews or roasting in the oven with all the trimmings. Lean into the spirit of autumn and winter, and tuck into some hearty, wholesome dishes with a Guinea fowl centrepiece. The mild gamey flavour works very well with roots and earthy vegetables such as parsnips and mushrooms. The tender meat also pairs nicely with wintry fruits and nuts and would be delightful turned into a terrine for a starter. This British delicacy is a firm favourite all over the world from West Africa to mainland Europe and can be used in a wide variety of exciting ways, so place an order and get cooking!
https://www.finefoodspecialist.co.uk/free-range-guinea-fowl-supreme-label-rouge?___store=default2045Guinea Fowl Supreme, 4 x +/-175ghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/u/guinea_fowl_supreme_.jpg35.9535.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Poultry/Meat & Poultry/Specialist Poultry/Guinea Fowl3490332<p>Guinea Fowl is the perfect introduction to wild game meats, as it offers a wonderful flavour profile that sits just between pheasant and chicken. The season runs from September to February, a great time for braising Guinea Fowl in warming stews or roasting in the oven with all the trimmings. Lean into the spirit of autumn and winter, and tuck into some hearty, wholesome dishes with a Guinea fowl centrepiece. The mild gamey flavour works very well with roots and earthy vegetables such as parsnips and mushrooms. The tender meat also pairs nicely with wintry fruits and nuts and would be delightful turned into a terrine for a starter. This British delicacy is a firm favourite all over the world from West Africa to mainland Europe and can be used in a wide variety of exciting ways, so place an order and get cooking! </p>
<p> </p> <div data-content-type="html" data-appearance="default" data-element="main"><p>Origin UK</p>
<p>Minimum 3 days shelf life</p></div>00add-to-cart
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
Gluten-Free Pistachio Panettone, Crafted for Pure Indulgence!
Our gluten-free pistachio panettone is a luxurious Italian treat that combines tradition with a twist of creamy, nutty goodness. Each 800g loaf undergoes a meticulous process of 36 hours of slow and natural leavening, using authentic sou...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...
