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Guinea Fowl is the perfect introduction to wild game meats, as it offers a wonderful flavour profile that sits just between pheasant and chicken. The ...
Guinea Fowl is the perfect introduction to wild game meats, as it offers a wonderful flavour profile that sits just between pheasant and chicken. The season runs from September to February, a great time for braising Guinea Fowl in warming stews or roasting in the oven with all the trimmings. Lean into the spirit of autumn and winter, and tuck into some hearty, wholesome dishes with a Guinea fowl centrepiece. The mild gamey flavour works very well with roots and earthy vegetables such as parsnips and mushrooms. The tender meat also pairs nicely with wintry fruits and nuts and would be delightful turned into a terrine for a starter. This British delicacy is a firm favourite all over the world from West Africa to mainland Europe and can be used in a wide variety of exciting ways, so place an order and get cooking!
https://www.finefoodspecialist.co.uk/free-range-guinea-fowl-supreme-label-rouge?___store=default2045Guinea Fowl Supreme, 4 x +/-175ghttps://www.finefoodspecialist.co.uk/media/catalog/product/g/u/guinea_fowl_supreme_.jpg35.9535.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Poultry/Meat & Poultry/Specialist Poultry/Guinea Fowl3490332123490<p>Guinea Fowl is the perfect introduction to wild game meats, as it offers a wonderful flavour profile that sits just between pheasant and chicken. The season runs from September to February, a great time for braising Guinea Fowl in warming stews or roasting in the oven with all the trimmings. Lean into the spirit of autumn and winter, and tuck into some hearty, wholesome dishes with a Guinea fowl centrepiece. The mild gamey flavour works very well with roots and earthy vegetables such as parsnips and mushrooms. The tender meat also pairs nicely with wintry fruits and nuts and would be delightful turned into a terrine for a starter. This British delicacy is a firm favourite all over the world from West Africa to mainland Europe and can be used in a wide variety of exciting ways, so place an order and get cooking! </p>
<p> </p> <div data-content-type="html" data-appearance="default" data-element="main"><p>Origin UK</p>
<p>Minimum 3 days shelf life</p></div>00add-to-cart
Lamb Cannon: A Premium New Zealand Delicacy!
Lamb cannon, sourced from the lush pastures of New Zealand, is a premium cut that combines exceptional flavour with a tender texture. Known for its delicate and lean profile, this meat consists of four succulent pieces of lamb loin, prized for their juic...
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...
