Introducing French Apricots!

These fresh apricots come from the South of France and are harvested at their peak maturity, ensuring they have absorbed the maximum nutritional value. The rich pink and orange hues of these fruits reflect their vibrant flavour profile.

Our French apricots boast a balanced combination of good acidity and a sweet undertone, making them both refreshing and indulgent. The flesh is tender yet firm, offering a satisfying bite that is juicy and succulent. Whether enjoyed straight from the fruit bowl or cooked into a savoury dish, French apricots bring a burst of flavour and a touch of elegance to any meal.

French Apricots Cooking Suggestions

• Roasting: Roast halved apricots with a drizzle of honey for a caramelised, intense sweetness.
• Grilling: Grill apricot halves to bring out their natural sugars and add a smoky dimension.
• Baking: Use apricots in cakes, tarts or muffins to incorporate their sweet and tangy flavour.
• Sauteing: Saute sliced apricots with butter and spices for a quick and flavourful compote.
• Poaching: Poach apricots in a lightly spiced syrup for a tender and aromatic treat.

French Apricots Serving Suggestions

• Poultry: Serve cooked apricots with poultry such as duck, chicken or grouse for a sophisticated entree.
• Cheeses: Pair fresh apricots with creamy cheeses like brie or goat cheese for a delightful appetiser.
• Nuts: Combine with toasted nuts such as almonds or walnuts for added texture and flavour.
• Greens: Add to salads with mixed greens, arugula and a light vinaigrette for a refreshing dish.
• Desserts: Use in desserts like custards, panna cotta or alongside ice cream for a fruity contrast.