Fresh Egg Tagliatelle Pasta: A Culinary Delight!

Fresh egg tagliatelle pasta offers a luxurious culinary experience, distinguished by its rich flavour and tender texture. Made with high-quality eggs and durum wheat flour, this pasta boasts a golden hue and a subtle, slightly sweet taste that enhances any sauce or seasoning it is paired with. The eggs provide a creamy, velvety texture that is both hearty and delicate, allowing the pasta to absorb and meld with the flavours of accompanying ingredients beautifully. The wide, ribbon-like strands of tagliatelle have a satisfying bite, creating a perfect base for a variety of dishes, from light and fresh summer recipes to rich and comforting winter meals.

Fresh Egg Tagliatelle Pasta Cooking Suggestions

To achieve the best results with fresh egg tagliatelle, place pasta in a sieve/colander and shake out the excess flour in a bin. Cook for 2-3 min in boiling water.

Fresh Egg Tagliatelle Pasta Serving Suggestions

• Classic Bolognese Sauce: The rich meat sauce clings beautifully to the wide strands.
• Creamy Alfredo Sauce: A luxurious, creamy sauce that complements the pasta's texture.
• Pesto Sauce: Fresh basil pesto adds a vibrant, herbaceous flavour.
• Grilled Meats or Seafood: Grilled chicken or prawns pair well with rich pasta.
• Sautéed Mushrooms: Earthy mushrooms and aromatic truffle oil elevate the dish.
• Vegetables: Fresh cherry tomatoes and basil highlight the pasta's flavour.
• Cheese: Parmesan or Pecorino cheese, finely grated cheese adds a salty, umami finish.