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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
The sunny-hued apricot has always been a favourite in the patisserie and jam world, but it does take some preparation – bit of a headache if you’re already overseeing a roast, preparing a starter and leaving some time to change for dinner. Enter our wonderful apricot puree, which is just what it says on the tin and a beautifully smooth texture. It also freezes a treat, so high marks for convenience!
Tarte aux abricots is an amazing way to use this, or even just good old apricot jam, which is a staple glaze for baking and savoury dishes (just try it on smoked gammon) and is always much nicer homemade and free from preservatives.
Ingredients: 100% Apricots
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/frozen-apricot-puree-1kg?___store=default1958Apricot Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/a/p/apricot_boiron.jpg13.9513.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree137478<p><span style="font-size: medium;">The sunny-hued apricot has always been a favourite in the patisserie and jam world, but it does take some preparation – bit of a headache if you’re already overseeing a roast, preparing a starter and leaving some time to change for dinner. Enter our wonderful apricot puree, which is just what it says on the tin and a beautifully smooth texture. It also freezes a treat, so high marks for convenience! </span></p> <p><span style="font-size: medium;">Tarte aux abricots is an amazing way to use this, or even just good old apricot jam, which is a staple glaze for baking and savoury dishes (just try it on smoked gammon) and is always much nicer homemade and free from preservatives.</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% Apricots</span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>
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