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Like banana, but hate the texture and appearance of mashed banana? Try some of this freezable banana puree, made in France and tastes just the same as...
Like banana, but hate the texture and appearance of mashed banana? Try some of this freezable banana puree, made in France and tastes just the same as fresh banana. The only difference is the smooth consistency, which is perfect for baking and cooking.
Banana milkshakes and ice cream have never been easier to do, and American banana pies take on a new, silky texture with this puree. You can even use it as a thickener for some savoury soups!
Ingredients: 99.9% Banana & 0.05% ascorbic acid
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/frozen-banana-puree-1kg-2?___store=default4057Banana Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/a/banana_puree_1.jpg12.9512.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree2137478<p><span style="font-size: medium;">Like banana, but hate the texture and appearance of mashed banana? Try some of this freezable banana puree, made in France and tastes just the same as fresh banana. The only difference is the smooth consistency, which is perfect for baking and cooking. </span></p> <p><span style="font-size: medium;">Banana milkshakes and ice cream have never been easier to do, and American banana pies take on a new, silky texture with this puree. You can even use it as a thickener for some savoury soups!</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">99.9% Banana & 0.05% ascorbic acid </span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/f/r/frozen_banana_puree_1.jpgadd-to-cart
Check how this product is used in following recipes
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