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An old German favourite and a well-loved baking staple, black cherries have a dark, sumptuous flavour, and add a juicy depth to any cake or trifle. If...
An old German favourite and a well-loved baking staple, black cherries have a dark, sumptuous flavour, and add a juicy depth to any cake or trifle. If you are stuck for a way to make them into a sauce, or haven’t the time, this cherry puree will save you the trouble of stalking and stoning the fruit – it comes smooth and additive-free, so basically is the real thing with even more practical implications for the kitchen!
Dark chocolate and cherry were quite simply meant to be – try whipping up little pudding pots of sponge, mousse and sauce, in whatever combinations of cherry and chocolate you fancy. A little dash of kirsch never did any harm either…
Ingredients: 100% black cherry
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/frozen-black-cherry-puree-1kg?___store=default1960Black Cherry Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/l/black_cherry.jpg21.9521.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree137478<p><span style="font-size: medium;">An old German favourite and a well-loved baking staple, black cherries have a dark, sumptuous flavour, and add a juicy depth to any cake or trifle. If you are stuck for a way to make them into a sauce, or haven’t the time, this cherry puree will save you the trouble of stalking and stoning the fruit – it comes smooth and additive-free, so basically is the real thing with even more practical implications for the kitchen!</span></p> <p><span style="font-size: medium;">Dark chocolate and cherry were quite simply meant to be – try whipping up little pudding pots of sponge, mousse and sauce, in whatever combinations of cherry and chocolate you fancy. A little dash of kirsch never did any harm either…</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% black cherry</span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart
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