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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
There is nothing quite like a ripe blackberry in season – no red or purple dots, just soft, glossy, blue-black and full of sticky juice. Out of season in years past, all you had were fond memories to sustain you... but not anymore. Meet our new favourite thing; a smooth, 100% fruit puree with no nasties involved, which is easily storable in your freezer for months to come. Now you can enjoy that uniquely dark flavour all year round, which is in no way diminished by the mushy state of the fruit.
The Scots love their blackberries, and with good reason – they are the best fruits to pair with game, which needs rich, fruity flavours to complete it. Make a sticky, sweet sauce with a hint of red wine to drizzle over venison, pheasant, woodcock and other game.
Ingredients: 100% Blackberry
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/frozen-blackberry-puree-1kg?___store=default1961Blackberry Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/l/blackberry.jpg24.9524.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree137478<p><span style="font-size: medium;">There is nothing quite like a ripe blackberry in season – no red or purple dots, just soft, glossy, blue-black and full of sticky juice. Out of season in years past, all you had were fond memories to sustain you... but not anymore. Meet our new favourite thing; a smooth, 100% fruit puree with no nasties involved, which is easily storable in your freezer for months to come. Now you can enjoy that uniquely dark flavour all year round, which is in no way diminished by the mushy state of the fruit.</span></p> <p><span style="font-size: medium;">The Scots love their blackberries, and with good reason – they are the best fruits to pair with game, which needs rich, fruity flavours to complete it. Make a sticky, sweet sauce with a hint of red wine to drizzle over venison, pheasant, woodcock and other game.</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% Blackberry</span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart
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