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Blood Peach Puree, Boiron, Frozen, 1kg
Blood Peach Puree, Boiron, Frozen, 1kg
£14.95
Description
Just like blood oranges, blood peaches have a slightly tangier, darker red flesh than that of your average fruit, and their tart edge works equally we...
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Just like blood oranges, blood peaches have a slightly tangier, darker red flesh than that of your average fruit, and their tart edge works equally well in a dessert sauce or savoury chutney. If you’re stuck on how to get hold of them, this fruit puree is a fantastic alternative.
If you’re looking for an unusual and thoughtful gift, a jar of spiced blood peach chutney is always a winner among foodie friends, or you could go the more traditional dessert route and make a tart or Melba ice cream with raspberries.
Ingredients: 100% Blood Peach
Origin: This purée has been finely sieved and packaged in Valence, (France)
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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https://www.finefoodspecialist.co.uk/frozen-blood-peach-puree-1kg?___store=default
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Blood Peach Puree, Boiron, Frozen, 1kg
https://www.finefoodspecialist.co.uk/media/catalog/product/b/l/blood-peach-puree-boiron-frozen-1kg-white.jpg
14.95
14.95
GBP
InStock
/Frozen Fruit Puree
/Frozen Fruit Puree/Boiron Fruit Puree
137
478
1
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137
<p><span style="font-size: medium;">Just like blood oranges, blood peaches have a slightly tangier, darker red flesh than that of your average fruit, and their tart edge works equally well in a dessert sauce or savoury chutney. If you’re stuck on how to get hold of them, this fruit puree is a fantastic alternative. </span></p> <p><span style="font-size: medium;">If you’re looking for an unusual and thoughtful gift, a jar of spiced blood peach chutney is always a winner among foodie friends, or you could go the more traditional dessert route and make a tart or Melba ice cream with raspberries.</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% Blood Peach </span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> <span style="font-size: medium;">This purée has been finely sieved and packaged in Valence, (France)</span></span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>
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