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Coconut is such a versatile flavour and in this frozen puree format makes it so easy to store in the freezer and use as much as you need. It's perfect...
Coconut is such a versatile flavour and in this frozen puree format makes it so easy to store in the freezer and use as much as you need. It's perfect for cocktails like the tropics-in-a-glass delight that is piña colada and works like a dream in ice cream, tarts and many other desserts.
Coconut is such a versatile flavour and in this frozen puree format makes it so easy to store in the freezer and use as much as you need. It's perfect for cocktails like the tropics-in-a-glass delight that is piña colada and works like a dream in ice cream, tarts and many other desserts.
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/frozen-coconut-puree-boiron?___store=default2552Coconut Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/o/coconut_puree.jpg21.9521.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree/Frozen Fruit Puree/Exotic Fruit Purees137478486<p><span style="font-size: medium;">Coconut is such a versatile flavour and in this frozen puree format makes it so easy to store in the freezer and use as much as you need. It's perfect for cocktails like the tropics-in-a-glass delight that is <span>piña colada and works like a dream in ice cream, tarts and many other desserts. </span></span></p> <p><span style="font-size: medium;">Coconut is such a versatile flavour and in this frozen puree format makes it so easy to store in the freezer and use as much as you need. It's perfect for cocktails like the tropics-in-a-glass delight that is piña colada and works like a dream in ice cream, tarts and many other desserts. </span></p>
<p><span style="font-size: medium;"><strong>Ingredients: </strong>Coconut milk 87% & nvert sugar syrup 13%</span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart
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