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The staple treat guzzled by the ancient Egyptians (a basket of which hid Cleopatra’s asp), figs are an acquired taste with nowadays, but nevertheless still have a devout fan base, especially in the cheese world. They are an ingredient for some delicious desserts, too, so why not try your hand at some to get your friends talking? You can start off using this puree to save you the prep – it is, quite literally, full of figgy goodness (zero added) and gives a pleasing texture to fillings.
Try making some fig, nut and honey pastries, or some caramelised fig and mascarpone tarts – they will be a big hit at cocktail parties – or simply try making your own fig-based pastes and jellies for fine cheese.
Ingredients: 100% Fig
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/frozen-fig-puree-1kg?___store=default1968Fig Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/f/i/fig_jelly.jpg20.9520.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree137478<p><span style="font-size: medium;">The staple treat guzzled by the ancient Egyptians (a basket of which hid Cleopatra’s asp), figs are an acquired taste with nowadays, but nevertheless still have a devout fan base, especially in the cheese world. They are an ingredient for some delicious desserts, too, so why not try your hand at some to get your friends talking? You can start off using this puree to save you the prep – it is, quite literally, full of figgy goodness (zero added) and gives a pleasing texture to fillings.</span></p> <p><span style="font-size: medium;">Try making some fig, nut and honey pastries, or some caramelised fig and mascarpone tarts – they will be a big hit at cocktail parties – or simply try making your own fig-based pastes and jellies for fine cheese.</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% Fig </span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart
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