The cool green colour, juicy softness and crunchy black seeds of the kiwi fruit make eating it an incredibly sensuous experience, but sometimes peelin...
The cool green colour, juicy softness and crunchy black seeds of the kiwi fruit make eating it an incredibly sensuous experience, but sometimes peeling it neatly can be a real nightmare – especially if you have any motive other than ‘eat right now.’ If you want to make a pudding with an unusual twist, try our kiwi fruit puree – basically the real thing pulped down.So you can enjoy the fantastic juiciness smooth without the hard work.
If you like key lime pie, how about a kiwi pie? It won’t need much sweetening and will go beautifully with a light cream or meringue topping. Also great as a cocktail or sorbet ingredient in summer.
Ingredients: 100% kiwi Fruit
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/frozen-kiwi-paste-1kg?___store=default1969Kiwi Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/k/i/kiwi-puree-boiron-frozen-1kg-white.jpg14.9514.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree137478<p><span style="font-size: medium;">The cool green colour, juicy softness and crunchy black seeds of the kiwi fruit make eating it an incredibly sensuous experience, but sometimes peeling it neatly can be a real nightmare – especially if you have any motive other than ‘eat right now.’ If you want to make a pudding with an unusual twist, try our kiwi fruit puree – basically the real thing pulped down.So you can enjoy the fantastic juiciness smooth without the hard work.</span></p> <p><span style="font-size: medium;">If you like key lime pie, how about a kiwi pie? It won’t need much sweetening and will go beautifully with a light cream or meringue topping. Also great as a cocktail or sorbet ingredient in summer.</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% kiwi Fruit </span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...
