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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
The cool green colour, juicy softness and crunchy black seeds of the kiwi fruit make eating it an incredibly sensuous experience, but sometimes peelin...
The cool green colour, juicy softness and crunchy black seeds of the kiwi fruit make eating it an incredibly sensuous experience, but sometimes peeling it neatly can be a real nightmare – especially if you have any motive other than ‘eat right now.’ If you want to make a pudding with an unusual twist, try our kiwi fruit puree – basically the real thing pulped down.So you can enjoy the fantastic juiciness smooth without the hard work.
If you like key lime pie, how about a kiwi pie? It won’t need much sweetening and will go beautifully with a light cream or meringue topping. Also great as a cocktail or sorbet ingredient in summer.
Ingredients: 100% kiwi Fruit
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/frozen-kiwi-paste-1kg?___store=default1969Kiwi Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/k/i/kiwi-puree-boiron-frozen-1kg-white.jpg14.9514.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree137478<p><span style="font-size: medium;">The cool green colour, juicy softness and crunchy black seeds of the kiwi fruit make eating it an incredibly sensuous experience, but sometimes peeling it neatly can be a real nightmare – especially if you have any motive other than ‘eat right now.’ If you want to make a pudding with an unusual twist, try our kiwi fruit puree – basically the real thing pulped down.So you can enjoy the fantastic juiciness smooth without the hard work.</span></p> <p><span style="font-size: medium;">If you like key lime pie, how about a kiwi pie? It won’t need much sweetening and will go beautifully with a light cream or meringue topping. Also great as a cocktail or sorbet ingredient in summer.</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% kiwi Fruit </span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart
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