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Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
Love limes to distraction? Having trouble incorporating that tricky, pulpy flesh into your cooking as well as the juice? Here’s your answer – smooth, zesty lime puree, made from the real thing and even more of the real thing. You can use it right away or freeze some for later use, and the flavour is every bit as good as freshly-squeezed.
Three words. Key. Lime. Pie. With a creamy topping. Need we say any more? Well, ok, you could also make frozen margaritas to go with it…happy now?
Ingredients: 100% Lime
Origin: France
Storage conditions: Freezer -18 degrees
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/frozen-lime-puree-1kg?___store=default1971Lime Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/l/i/lime_puree.jpg15.9515.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree137478<p><span style="font-size: medium;">Love limes to distraction? Having trouble incorporating that tricky, pulpy flesh into your cooking as well as the juice? Here’s your answer – smooth, zesty lime puree, made from the real thing and even more of the real thing. You can use it right away or freeze some for later use, and the flavour is every bit as good as freshly-squeezed.</span></p> <p><span style="font-size: medium;">Three words. Key. Lime. Pie. With a creamy topping. Need we say any more? Well, ok, you could also make frozen margaritas to go with it…happy now?</span></p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% Lime</span></p>
<p><strong><span style="font-size: 10.5pt;">Origin:</span></strong><span style="font-size: 10.5pt;"> France</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/l/i/lime_frozen_puree_1_.jpgadd-to-cart
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